Pork yakisoba noodles

Name: Pork yakisoba noodles
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Noodles recipes
Ingredients: Pork fillet; Soba noodles; Chinese cabbage; Peeled shrimps; Sweet red pepper; Green onions; Sugar; Vegetable oil; Soy sauce; Pickled ginger

Recipe from Наталья

11569 views

Cooking time: 15 min

Servings 4

Yakisoba is considered a street food in Japan. Made with noodles, meat and vegetables. It has a sweet and savory taste. This Asian meal is cooked very fast and easy. Make a delicious dinner or lunch.

Pork fillet

lb
Soba noodles

1,2 lb
Chinese cabbage

0,4 lb
Peeled shrimps

0,4 lb
Sweet red pepper

1 pcs.
Green onions

2 bunch
Sugar

1 tbsp.
Vegetable oil

1 tbsp.
Soy sauce

3 tbsp.
Pickled ginger

to taste

Calories

623 kcal
Protein

44 g
Fat

13.6 g
Carbohydrates

81.5 g

Heat the wok pan, pour vegetable oil. Then cut the fillet into pieces and brown until golden brown.
Take a pot and pour water into it. Bring to a boil, put the noodles and cook for 3 minutes.
Cut the red pepper into strips. Also finely chop the Chinese cabbage.
Heat the wok, brown the chopped vegetables and shrimps. Then add the noodles and meat. Pour with soy sauce and sugar. Simmer.
Finely chop the onion and sprinkle on top of a bowl.