Calories
623 kcal
Protein
44 g
Fat
13.6 g
Carbohydrates
81.5 g
Heat the wok pan, pour vegetable oil. Then cut the fillet into pieces and brown until golden brown.
Take a pot and pour water into it. Bring to a boil, put the noodles and cook for 3 minutes.
Cut the red pepper into strips. Also finely chop the Chinese cabbage.
Heat the wok, brown the chopped vegetables and shrimps. Then add the noodles and meat. Pour with soy sauce and sugar. Simmer.
Finely chop the onion and sprinkle on top of a bowl.
Bon Appetit!
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