Recipe from Наталья
Chicken Alfredo pasta
Cooking time: 40 min
Servings 1
Alfredo pasta is made of Fettuccine pasta. The dish was created by the owner of an Italian restaurant for his pregnant wife. The recipe is very easy and plain. Serve hot with fresh herbs and grated cheese.


  • Fettuccine pasta
  • Chicken fillets
    0,2 lb.
  • Garlic
  • Butter
  • Cream
    2,5 tbsp.
  • Grated Parmesan cheese
    2 tsp.
  • Parsley
    to taste
  • Vegetable oil
    to taste
  • Ground black pepper
    to taste
  • Nutmeg
    to taste
  • Salt
    to taste

Nutrition facts per serving

  • Calories

    932 kcal

  • Protein

    42.5 g

  • Fat

    62.3 g

  • Carbohydrates

    45.5 g


  • Fill a pot with water, add salt and pasta. Cook for 1-2 minutes less than indicated on the package. Then drain the pasta in a colander, but leave ½ cup of water.

  • Peel the garlic, crush in a press or finely cut with a knife.

  • Grate the cheese.

  • Rinse the parsley, then finely cut.

  • Rinse the chicken fillets, dry with a paper towel. Season to your taste with spices.

  • Heat the frying pan over medium heat, pour in vegetable oil. Brown the chicken for about 7 minutes on one side (until golden crust). Then flip the other side, add butter (a half) and brown again for 7 minutes. Finally, remove the chicken from pan and cut into slices. Cover with foil (to keep the meat hot).

  • Add the remaining part of butter to the frying pan (where the chicken was browned). Brown the crushed garlic for 30 seconds. Pour in cream, grated cheese, nutmeg and other spices. Mix with a whisk. Simmer for about 4 minutes. Then transfer the sauce to pasta, mix well.

  • Transfer pasta to the plates, top with chicken slices. Garnish with chopped parsley and cheese.


  • If the sauce is too thick, add some water from pasta.

Bon Appetit!

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