Chicken Alfredo pasta

Recipe from Наталья

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2021-11-15-cg83ae-fettuccine-alfredo-pasta-un2dhfn

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Cook time: 40 min

Servings 1

Edit Date 18.04.2022

Alfredo pasta is made of Fettuccine pasta. The dish was created by the owner of an Italian restaurant for his pregnant wife. The recipe is very easy and plain. Serve hot with fresh herbs and grated cheese.

Fettuccine pasta

cups
Chicken fillets

0,2 lb.
Garlic

cloves
Butter

cups
Cream

2,5 tbsp.
Grated Parmesan cheese

2 tsp.
Parsley

to taste
Vegetable oil

to taste
Ground black pepper

to taste
Nutmeg

to taste
Salt

to taste

Calories

932 kcal
Protein

42.5 g
Fat

62.3 g
Carbohydrates

45.5 g

Fill a pot with water, add salt and pasta. Cook for 1-2 minutes less than indicated on the package. Then drain the pasta in a colander, but leave ½ cup of water.
Peel the garlic, crush in a press or finely cut with a knife.
Grate the cheese.
Rinse the parsley, then finely cut.
Rinse the chicken fillets, dry with a paper towel. Season to your taste with spices.
Heat the frying pan over medium heat, pour in vegetable oil. Brown the chicken for about 7 minutes on one side (until golden crust). Then flip the other side, add butter (a half) and brown again for 7 minutes. Finally, remove the chicken from pan and cut into slices. Cover with foil (to keep the meat hot).
Add the remaining part of butter to the frying pan (where the chicken was browned). Brown the crushed garlic for 30 seconds. Pour in cream, grated cheese, nutmeg and other spices. Mix with a whisk. Simmer for about 4 minutes. Then transfer the sauce to pasta, mix well.
Transfer pasta to the plates, top with chicken slices. Garnish with chopped parsley and cheese.