Chicken and mushroom pasta

Method

• Fill a pot with water, add salt and pasta. Cook until it’s done. See cooking time on the package. Then drain the pasta in a colander.

  

• Grate the cheese.

  

• Rinse the parsley, finely cut.

  

• Cut the chicken meat into small chinks. Season to your taste, mix well. Leave for 15 minutes.

  

• Rinse the champignons, cut into thin slices.

  

• Peel the garlic, finely chop it.

  

• Heat the frying pan, pour in vegetable oil. Brown the chicken chunks for a few minutes. Then add the mushrooms and garlic. Brown for 2 minutes, stir well. Finally, pour in cream. Bring to a boil, remove from stove.

  

• Transfer the pasta to the plates, poured with chicken and mushroom sauce. Sprinkle with grated cheese.