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Recipe from Topfood
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25 min
2021-11-15-ceog08-pasta-with-chicken-and-mushroom-2021-04-02-23-07-35-utc
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Updated 18.04.2022
If you like a delicious food and don’t have time for cooking, make a creamy chicken pasta. Just in 25 minutes you will have a hearty dish. Serve hot for any occasion!

Ingredients
servings

  • Chicken
    0,2 lb.
  • Fettuccine pasta
    14 cups
  • Champignons
    2
  • Garlic
    1 cloves
  • Cream (25%)
    cups
  • Grated cheese
    1 tbsp.
  • Vegetable oil
    to taste
  • Parsley
    to taste

Nutrition facts per 100 g

  • Calories

    639 kcal

  • Protein

    34.5 g

  • Fat

    32.1 g

  • Carbohydrates

    47.4 g

Method

  • Fill a pot with water, add salt and pasta. Cook until it’s done. See cooking time on the package. Then drain the pasta in a colander.

  • Grate the cheese.

  • Rinse the parsley, finely cut.

  • Cut the chicken meat into small chinks. Season to your taste, mix well. Leave for 15 minutes.

  • Rinse the champignons, cut into thin slices.

  • Peel the garlic, finely chop it.

  • Heat the frying pan, pour in vegetable oil. Brown the chicken chunks for a few minutes. Then add the mushrooms and garlic. Brown for 2 minutes, stir well. Finally, pour in cream. Bring to a boil, remove from stove.

  • Transfer the pasta to the plates, poured with chicken and mushroom sauce. Sprinkle with grated cheese.

Bon Appetit!

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