Calories
247 kcal
Protein
36.4 g
Fat
7.9 g
Carbohydrates
6.5 g
Sift flour in a bowl, add a pinch of salt. Then pour in water. Mix well until there are no lumps.
Fill a pot with water, add pasta and salt. Cook until cooking direction on the package. Then drain the pasta in a colander.
Rinse the dill, finely cut.
Rinse the champignons, cut into thin slices.
Cut the chicken fillet into small chunks.
Heat the frying pan, pour in vegetable oil and add the mushrooms. Brown until the liquid evaporates. Then add the chicken meat, stir well. Pour in sour cream, flour mixture and dill. Mix and simmer for about 10 minutes, constantly stirring.
Add this sour cream and chicken to pasta. Season to your taste, mix well.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
If you like a delicious food and don’t have time for cooking, mak...
Alfredo pasta is made of Fettuccine pasta. The dish was created b...
If you have a lot of leftover chicken, make a delicious pasta. Ju...
A juicy pasta made of chicken, Cherry tomatoes and pesto sauce. S...
Step by step recipes
1320 recipes
View all bookmarks