Recipe from Наталья
3243 views
Pesto pasta with chicken
 
Cooking time: 30 min
Servings 1
A juicy pasta made of chicken, Cherry tomatoes and pesto sauce. Serve hot with your favorite spices, sprinkle with grated cheese and garnish with herbs.

Ingredients
servings

  • Cherry tomatoes
    2
  • Chicken fillets
  • Penne pasta
    cups
  • Garlic
    cloves
  • Olive oil
    2 tsp.
  • Fresh basil leaves
    tbsp.
  • Dill
    to taste
  • Curry
    to taste
  • Ground Cayenne pepper
    to taste
  • Ground black pepper
    to taste
  • Pesto sauce
    to taste
  • Pine nuts
    tsp.
  • Grated Parmesan cheese
    tbsp.

Nutrition facts per serving

  • Calories

    503 kcal

  • Protein

    21.5 g

  • Fat

    28.5 g

  • Carbohydrates

    36.9 g

Method

  • Fill a pot with water, add salt and pasta. Cook until it’s done. See cooking time on the package. Then drain the pasta in a colander.

  • Rinse the tomatoes in water, cut in half.

  • Cut the chicken fillets into stripes.

  • Rinse the dill, finely cut.

  • Heat the frying pan, pour in olive oil. Brown the chicken chunks over high heat for about 5 minutes, stirring constantly. Then add the tomatoes, dill and spices. Mix well.

  • Combine drained pasta with chicken and pesto sauce. Mix well. Sprinkle with grated cheese and pine nuts.

Bon Appetit!

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