Pesto pasta with chicken

Recipe from Наталья

7889 views

Cooking time: 30 min

Servings 1

A juicy pasta made of chicken, Cherry tomatoes and pesto sauce. Serve hot with your favorite spices, sprinkle with grated cheese and garnish with herbs.

Cherry tomatoes

2
Chicken fillets
Penne pasta

cups
Garlic

cloves
Olive oil

2 tsp.
Fresh basil leaves

tbsp.
Dill

to taste
Curry

to taste
Ground Cayenne pepper

to taste
Ground black pepper

to taste
Pesto sauce

to taste
Pine nuts

tsp.
Grated Parmesan cheese

tbsp.

Calories

503 kcal
Protein

21.5 g
Fat

28.5 g
Carbohydrates

36.9 g

Fill a pot with water, add salt and pasta. Cook until it’s done. See cooking time on the package. Then drain the pasta in a colander.
Rinse the tomatoes in water, cut in half.
Cut the chicken fillets into stripes.
Rinse the dill, finely cut.
Heat the frying pan, pour in olive oil. Brown the chicken chunks over high heat for about 5 minutes, stirring constantly. Then add the tomatoes, dill and spices. Mix well.
Combine drained pasta with chicken and pesto sauce. Mix well. Sprinkle with grated cheese and pine nuts.