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Recipe from Topfood
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30 min
2021-11-15-cqvdn4-pasta-with-chicken-and-vegetables-at-white-table-2021-04-04-23-27-05-utc
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Updated 18.04.2022
If you have a lot of leftover chicken, make a delicious pasta. Just cook pasta, then combine with tomatoes. Simmer for a few minutes and serve hot, garnished with basil leaves.

Ingredients
servings

  • Pasta
    cups
  • Grilled chicken
    0,2 lb.
  • Tomatoes
  • Onion
    pcs.
  • Basil mustard sauce
    1 tbsp.
  • Vegetable oil
    to taste

Nutrition facts per 100 g

  • Calories

    628 kcal

  • Protein

    34.5 g

  • Fat

    15 g

  • Carbohydrates

    86.2 g

Method

  • Fill a pot with water, add salt and pasta. Cook until it’s done. See cooking time on the package. Then drain the pasta in a colander.

  • Peel the onions, finely cut.

  • Rinse the tomatoes, cut into cubes. Then cut the grilled chicken in the same way.

  • Heat the frying pan, pour in vegetable oil. Then add the onions, brown until golden. Next, add the tomatoes and chicken. Simmer for 5 minutes, add the sauce.

  • Next, transfer the pasta to the pan. Mix well and simmer again for 5 minutes.

Bon Appetit!

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