Calories
628 kcal
Protein
34.5 g
Fat
15 g
Carbohydrates
86.2 g
Fill a pot with water, add salt and pasta. Cook until it’s done. See cooking time on the package. Then drain the pasta in a colander.
Peel the onions, finely cut.
Rinse the tomatoes, cut into cubes. Then cut the grilled chicken in the same way.
Heat the frying pan, pour in vegetable oil. Then add the onions, brown until golden. Next, add the tomatoes and chicken. Simmer for 5 minutes, add the sauce.
Next, transfer the pasta to the pan. Mix well and simmer again for 5 minutes.
Bon Appetit!
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