Christmas Farfalle with Tomato-Persimmon Sauce and Salmon

Name: Christmas Farfalle with Tomato-Persimmon Sauce and Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Onion; Garlic; Olive oil; Sugar; Tomato paste; Strained tomatoes; Pepper; Salt; Farfalle; Salmon fillet without skin; Persimmon; Pistachios

Recipe from Lily Moore

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30 min

2022-12-01-pc1w6e-shristmas-farfalle-with-tomato-persimmon-sauce-and-salmon

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Updated 15.12.2022

This dish combines unusual but simple ingredients and will be a good addition to your Сhristmas dinner!

Onion

1 pc.
Garlic

1 clove
Olive oil

3 tbsp.
Sugar

2 tbsp.
Tomato paste

4 tbsp.
Strained tomatoes

35,2 oz.
Pepper

to taste
Salt

to taste
Farfalle

17,6 oz.
Salmon fillet without skin

10,6 oz.
Persimmon

6,3 oz.
Pistachios

4 tbsp.

Calories

900 kcal
Protein

44 g
Fat

46 g
Carbohydrates

77 g

Peel the onion and garlic, then finely chop them. Heat up the oil and fry the onion and garlic. Add some sugar and let it caramelize. Boil the tomato paste in this sauce. Deglaze with tomatoes and 5.29 fl. oz. of water, bring to a boil and cook for about 10 minutes. Season the sauce with salt and pepper.
Cook the farfalle in boiling salted water according to package instructions. Cut the salmon into cubes. Cut the persimmon lengthwise and thinly slice. Add the persimmon and salmon to the sauce and let it cook for about 5 minutes.
Drain the water from the farfalle and serve it in deep bowls with the sauce. Sprinkle with the pistachios and decorate with thyme.