Penne Bolognese with ground beef

Recipe from Наталья

4853 views

Cooking time: 30 min

Servings 1

The most interesting fact that the origin of Spaghetti Bolognese still remains a mystery. It is made of any pasta with tomato and beef sauce. We recommend a delicious recipe with penne pasta and fresh herbs. Fast, easy and tasty!

Penne pasta

1 cups
Ground beef

0,2 lbs.
Grated Parmesan cheese

to taste
Carrots

cups
Tomatoes packed in their own juice

3 oz
Garlic

cloves
Scallions

cups
Butter

tbsp.
Olive oil

1 tbsp.
Dry white wine

tbsp.
Chopped celery

cups
Oregano

to taste
Parsley

bunch
Thyme

to taste

Calories

862 kcal
Protein

31.8 g
Fat

43.4 g
Carbohydrates

50.3 g

Fill a pot with water, add salt. Cook pasta until it is done (see cooking time on the package). Drain pasta in a colander.
Peel onions, carrots and garlic. Finely dice the listed vegetables and celery. Rinse the ingredients before you cut them. Brown the chopped ingredients and ground beef in olive oil for 5 minutes. Season to your taste.
Rinse oregano under running water. Finely cut, add to the pan.
Pour wine into a frying pan, add tomatoes. Simmer for 10 minutes until the tomatoes are tender.
Then transfer penne pasta and butter to the pan. Simmer for 2 minutes, stirring constantly. Sprinkle pasta with chopped herbs and grated cheese before serving.