Calories
862 kcal
Protein
31.8 g
Fat
43.4 g
Carbohydrates
50.3 g
Fill a pot with water, add salt. Cook pasta until it is done (see cooking time on the package). Drain pasta in a colander.
Peel onions, carrots and garlic. Finely dice the listed vegetables and celery. Rinse the ingredients before you cut them. Brown the chopped ingredients and ground beef in olive oil for 5 minutes. Season to your taste.
Rinse oregano under running water. Finely cut, add to the pan.
Pour wine into a frying pan, add tomatoes. Simmer for 10 minutes until the tomatoes are tender.
Then transfer penne pasta and butter to the pan. Simmer for 2 minutes, stirring constantly. Sprinkle pasta with chopped herbs and grated cheese before serving.
Bon Appetit!
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