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Recipe from Topfood
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30 min
2021-08-20-k5snya-pasta-bolognese-pasta-served-with-a-sauce-of-groun-pdvs9ep
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Updated 02.03.2022
The most interesting fact that the origin of Spaghetti Bolognese still remains a mystery. It is made of any pasta with tomato and beef sauce. We recommend a delicious recipe with penne pasta and fresh herbs. Fast, easy and tasty!

Ingredients
servings

  • Penne pasta
    1 cups
  • Ground beef
    0,2 lbs.
  • Grated Parmesan cheese
    to taste
  • Carrots
    cups
  • Tomatoes packed in their own juice
    3 oz
  • Garlic
    cloves
  • Scallions
    cups
  • Butter
    tbsp.
  • Olive oil
    1 tbsp.
  • Dry white wine
    tbsp.
  • Chopped celery
    cups
  • Oregano
    to taste
  • Parsley
    bunch
  • Thyme
    to taste

Nutrition facts per 100 g

  • Calories

    862 kcal

  • Protein

    31.8 g

  • Fat

    43.4 g

  • Carbohydrates

    50.3 g

Method

  • Fill a pot with water, add salt. Cook pasta until it is done (see cooking time on the package). Drain pasta in a colander.

  • Peel onions, carrots and garlic. Finely dice the listed vegetables and celery. Rinse the ingredients before you cut them. Brown the chopped ingredients and ground beef in olive oil for 5 minutes. Season to your taste.

  • Rinse oregano under running water. Finely cut, add to the pan. 

  • Pour wine into a frying pan, add tomatoes. Simmer for 10 minutes until the tomatoes are tender.

  • Then transfer penne pasta and butter to the pan. Simmer for 2 minutes, stirring constantly. Sprinkle pasta with chopped herbs and grated cheese before serving.

Bon Appetit!

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