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Recipe from Topfood
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30 min
2021-08-23-a6s5mx-carbonara-pasta-penne-with-pancetta-egg-parmesan-c-tqsvz8z
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Updated 18.04.2022
Pasta Carbonara is one of the most famous and popular dish of Italian cuisine. Our recipe is made of penne pasta, browned bacon, simmered with egg and cream sauce. Serve with grated cheese or herbs.

Ingredients
servings

  • Penne pasta
    cups
  • Eggs
    1 pcs.
  • Bacon
    2 pcs.
  • Cream
    cups
  • Grated Parmesan cheese
    to taste

Nutrition facts per 100 g

  • Calories

    916 kcal

  • Protein

    40.9 g

  • Fat

    41.4 g

  • Carbohydrates

    88.1 g

Method

  • Cut bacon into thin strips. Heat the frying pan. Brown the bacon over medium heat without oil. Transfer the browned bacon to the paper towel (to get rid of excess fat).

  • Fill a pot with water, add salt. Cook pasta until it is done (see cooking time on the package). Drain pasta in a colander. 

  • Break eggs. Beat the eggs with cream and grated Parmesan cheese until smooth. Add bacon, mix well. Pour the sauce over pasta.

  • Transfer pasta with sauce to the frying pan. Simmer over low heat until the sauce is thickened, not more than 1 minute.

Bon Appetit!

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