Penne carbonara

Main dishes recipes
Pasta main dishes recipes
Meat pasta recipes

Recipe from Наталья

14421 views

Cooking time: 30 min

Servings 1

Pasta Carbonara is one of the most famous and popular dish of Italian cuisine. Our recipe is made of penne pasta, browned bacon, simmered with egg and cream sauce. Serve with grated cheese or herbs.

Penne pasta

cups
Eggs

1 pcs.
Bacon

2 pcs.
Cream

cups
Grated Parmesan cheese

to taste

Calories

916 kcal
Protein

40.9 g
Fat

41.4 g
Carbohydrates

88.1 g

Cut bacon into thin strips. Heat the frying pan. Brown the bacon over medium heat without oil. Transfer the browned bacon to the paper towel (to get rid of excess fat).
Fill a pot with water, add salt. Cook pasta until it is done (see cooking time on the package). Drain pasta in a colander.
Break eggs. Beat the eggs with cream and grated Parmesan cheese until smooth. Add bacon, mix well. Pour the sauce over pasta.
Transfer pasta with sauce to the frying pan. Simmer over low heat until the sauce is thickened, not more than 1 minute.