Cut bacon into thin strips. Heat the frying pan. Brown the bacon over medium heat without oil. Transfer the browned bacon to the paper towel (to get rid of excess fat).
Fill a pot with water, add salt. Cook pasta until it is done (see cooking time on the package). Drain pasta in a colander.
Break eggs. Beat the eggs with cream and grated Parmesan cheese until smooth. Add bacon, mix well. Pour the sauce over pasta.
Transfer pasta with sauce to the frying pan. Simmer over low heat until the sauce is thickened, not more than 1 minute.
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