Calories
487 kcal
Protein
23.5 g
Fat
19.2 g
Carbohydrates
52.5 g
Put a pot on the heat and cook rotini pasta in boiling salted water until al dente.
After that drain the water
Put a pan on the heat, add oil, diced onion, salt and pepper. Add ground turkey or beef and cook in medium heat until brown.
Mix the beef with a half of the jar of spaghetti sauce. Simmer for 10-15 minutes
Mix boiled spaghetti with browned beef in a bowl. Add second half of pasta sauce.
Prepare a baking dish. Pour into baking dish spaghetti with sauce and cover with aluminum foil.
Preheat oven to 425 degree F (230 degree C). Put there pasta with beef sauce and bake for 20 minutes.
After, remove foil, add shredded mozzarella cheese and return to oven for 5 to 10 minutes.
Bon Appetit!
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