Rotini pasta recipe

Method

• Put a pot on the heat and cook rotini pasta in boiling salted water until al dente.

  After that drain the water

  

• Put a pan on the heat, add oil, diced onion, salt and pepper. Add ground turkey or beef and cook in medium heat until brown. 

  Mix the beef with a half of the jar of spaghetti sauce. Simmer for 10-15 minutes

  

  

• Mix boiled spaghetti with browned beef in a bowl. Add second half of pasta sauce. 
  Prepare a baking dish. Pour into baking dish spaghetti with sauce and cover with aluminum foil.

  

• Preheat oven to 425 degree F (230 degree C). Put there pasta with beef sauce and  bake for 20 minutes. 

  After, remove foil, add shredded mozzarella cheese and return to oven for 5 to 10 minutes.