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Artichoke pasta
 
Cooking time: 15 min
Servings 2
A recipe for tasty pasta in a hurry. Cooked for 15 minutes. Super-easy vegetarian pasta that everyone will love, especially artichoke lovers.

Ingredients
servings

  • Farfalle
    4 cups
  • Marinated artichoke hearts, drained and sliced
    3,4 oz
  • Lemon, juiced and zested
    1 pcs.
  • Parmesan (or vegetarian alternative), finely grated
    1 oz
  • Basil, shredded
    a small bunch
  • Olive oil
    2 tsp.

Nutrition facts per serving

  • Calories

    462 kcal

  • Protein

    14 g

  • Fat

    21 g

  • Carbohydrates

    57,8 g

Method

  • Boil the pasta following the directions on the package.

  • Mix artichoke hearts, zested lemon, parmesan and basil in separate boil. Season well.

  • Drain the pasta and mix with sauce. The dish is ready to serve.

Bon Appetit!

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