Artichoke pasta

Name: Artichoke pasta
Prep time: 30 min
Cook time: 40 min
Yield: 2
Cuisine: Pasta with vegetables recipes
Ingredients: Farfalle; Marinated artichoke hearts, drained and sliced; Lemon, juiced and zested; Parmesan (or vegetarian alternative), finely grated; Basil, shredded; Olive oil

Main dishes recipes
Pasta main dishes recipes
Pasta with vegetables recipes

Recipe from Topfood

10649 views

Cooking time: 15 min

Servings 2

A recipe for tasty pasta in a hurry. Cooked for 15 minutes. Super-easy vegetarian pasta that everyone will love, especially artichoke lovers.

Farfalle

4 cups
Marinated artichoke hearts, drained and sliced

3,4 oz
Lemon, juiced and zested

1 pcs.
Parmesan (or vegetarian alternative), finely grated

1 oz
Basil, shredded

a small bunch
Olive oil

2 tsp.

Calories

462 kcal
Protein

14 g
Fat

21 g
Carbohydrates

57,8 g

Boil the pasta following the directions on the package.
Mix artichoke hearts, zested lemon, parmesan and basil in separate boil. Season well.
Drain the pasta and mix with sauce. The dish is ready to serve.