Bookmarks
Login

Artichoke pasta

no-avatar
Recipe from Topfood
2055 views
Print
15 min
2021-11-23-bo198s-wholegrain-pasta-with-topinambur-cream-walnuts-an-2021-08-26-15-46-37-utc
Rating
0 (0)
Updated 18.04.2022
A recipe for tasty pasta in a hurry. Cooked for 15 minutes. Super-easy vegetarian pasta that everyone will love, especially artichoke lovers.

Ingredients
servings

  • Farfalle
    4 cups
  • Marinated artichoke hearts, drained and sliced
    3,4 oz
  • Lemon, juiced and zested
    1 pcs.
  • Parmesan (or vegetarian alternative), finely grated
    1 oz
  • Basil, shredded
    a small bunch
  • Olive oil
    2 tsp.

Nutrition facts per 100 g

  • Calories

    462 kcal

  • Protein

    14 g

  • Fat

    21 g

  • Carbohydrates

    57,8 g

Method

  • Boil the pasta following the directions on the package.

    Artichoke pasta

  • Mix artichoke hearts, zested lemon, parmesan and basil in separate boil. Season well.

  • Drain the pasta and mix with sauce. The dish is ready to serve.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

685

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks