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Lemon and spinach ravioli

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Recipe from Topfood
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20 min
2021-11-23-5ueq0h-green-spinach-ravioli-on-gray-plate-black-backgro-2021-08-28-05-25-57-utc
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Updated 18.04.2022
Tender ravioli with spinach and lemon. A dish that no one will be indifferent to, even hardcore meat-eaters.

Ingredients
servings

  • Ravioli
    1 cups.
  • Frozen peas
    3,4 oz
  • Baby spinach, chopped
    3,4 oz
  • Vegetable stock, hot
    6,6 fl oz
  • Soft cheese
    4 tbsp.
  • Lemon, zested and juiced
    1 pcs.
  • Parmesan (or veggie alternative), finely grated
    1,6 oz

Nutrition facts per 100 g

  • Calories

    496 kcal

  • Protein

    25,1 g

  • Fat

    25,9 g

  • Carbohydrates

    37 g

Method

  • Preheat the oven to 390 F. Place the ravioli in a baking dish and add the spinach and peas. Stir to combine. Add soft cheese, lemon and 1/2 parmesan. Mix and season well. Add vegetable stock and bake for 10 minutes in oven.

    Lemon and spinach ravioli

  • Sprinkle extra parmesan on the finished pasta and serve.

Bon Appetit!

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