Lemon and spinach ravioli

Recipe from Topfood

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2021-11-23-5ueq0h-green-spinach-ravioli-on-gray-plate-black-backgro-2021-08-28-05-25-57-utc

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Cook time: 20 min

Servings 2

Edit Date 18.04.2022

Tender ravioli with spinach and lemon. A dish that no one will be indifferent to, even hardcore meat-eaters.

Ravioli

1 cups.
Frozen peas

3,4 oz
Baby spinach, chopped

3,4 oz
Vegetable stock, hot

6,6 fl oz
Soft cheese

4 tbsp.
Lemon, zested and juiced

1 pcs.
Parmesan (or veggie alternative), finely grated

1,6 oz

Calories

496 kcal
Protein

25,1 g
Fat

25,9 g
Carbohydrates

37 g

Preheat the oven to 390 F. Place the ravioli in a baking dish and add the spinach and peas. Stir to combine. Add soft cheese, lemon and 1/2 parmesan. Mix and season well. Add vegetable stock and bake for 10 minutes in oven.
Sprinkle extra parmesan on the finished pasta and serve.

Bon Appetit!

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