Penne arrabbiata with a spicy tomato sauce

Name: Penne arrabbiata with a spicy tomato sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: Penne pasta; Grated Parmesan cheese; Garlic; Onions; Canned tomatoes; Sweet red pepper; Olive oil; Chili pepper; Basil; Dried thyme; Sea salt, ground black pepper

Recipe from Topfood

3102 views

45 min

2021-08-20-mbgecv-penne-pasta-with-tomato-sauce-7ecz3ef

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Updated 02.03.2022

The Italian word “Arrabbiata” is translated as “angry”, because of adding hot pepper to the recipe. The dish is juicy, cooked in a tomato sauce. Serve hot with your favorite glass of wine!

Penne pasta

1 cups
Grated Parmesan cheese

to taste
Garlic

cloves
Onions

pcs.
Canned tomatoes

0,4 lbs.
Sweet red pepper

pcs.
Olive oil

1 tbsp.
Chili pepper

pcs.
Basil

stalks
Dried thyme

to taste
Sea salt, ground black pepper

to taste

Calories

501 kcal
Protein

17.9 g
Fat

10.5 g
Carbohydrates

82.1 g

Fill a pot with water, add salt. Cook penne until half cooked (see cooking time on the package). Drain the pasta in a colander.
Peel onions and garlic, then cut into cubes.
Rinse sweet and Chili peppers (see how to cut hot pepper below) under running water. Remove the seeds, then cut into cubes.
Heat frying pan, pour in olive oil. Brown the chopped vegetables until they half cooked.
Finely chop the tomatoes and add to the frying pan. Simmer for about 20 minutes over low heat. The sauce must be thickened.
Rinse basil leaves under running water, then cut into strips. Add to the tomato sauce. Season with salt, dried thyme and pepper.
Transfer Penne pasta to the sauce. Simmer for about 3 minutes. Sprinkle with grated cheese before serving.

Wear gloves and peel chili pepper, so you do not burn your skin. First rinse chili, then cut lengthwise with a sharp knife. Remove the seeds with a blade of knife. Then wash your knife and cutting board thoroughly. Do not touch your face and eyes while cutting.

Bon Appetit!

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