Calories
659 kcal
Protein
18.5 g
Fat
26.3 g
Carbohydrates
82 g
Fill a pot with water, add salt. Cook pasta until it is done (see cooking time on the package). Drain pasta in a colander.
Peel garlic, finely cut it. Rinse under running water scallions, finely cut it. Heat the frying pan, pour in olive oil. Brown for 1 minute. Then pour in wine, add potatoes in their juice. Simmer for 2 minutes.
Rinse chili peppers under running water, cut into rings. Add the chopped pepper and penne pasta to the frying pan. Simmer for 3 minutes.
Rinse herbs under running water, finely cut. Then sprinkle over the pasta before serving.
Transfer pasta to a plate. Sprinkle with grated cheese.
Wear gloves and peel chili pepper, so you do not burn your skin. First rinse it, then cut lengthwise with a sharp knife. Remove the seeds with a blade of knife. Then wash your knife and cutting board thoroughly. Do not touch your face and eyes while cutting.
Bon Appetit!
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