Recipe from Наталья
3979 views
Penne Arrabbiata
 
Cooking time: 15 min
Servings 1
Penne arrabbiata is a very delicious Italian pasta without meat. It is cooked with tomatoes in juice, garlic, fresh herbs and chili peppers. The best idea for evening dinner!

Ingredients
servings

  • Penne pasta
    1 cups
  • Tomatoes packed in their own juice
    7 oz
  • Grated Parmesan cheese
    to taste
  • Chili pepper
    pcs.
  • Olive oil
    1 tbsp.
  • Dry white wine
    1 tbsp.
  • Basil
    to taste
  • Parsley
    to taste
  • Scallions
    to taste

Nutrition facts per serving

  • Calories

    659 kcal

  • Protein

    18.5 g

  • Fat

    26.3 g

  • Carbohydrates

    82 g

Method

  • Fill a pot with water, add salt. Cook pasta until it is done (see cooking time on the package). Drain pasta in a colander.

  • Peel garlic, finely cut it. Rinse under running water scallions, finely cut it. Heat the frying pan, pour in olive oil. Brown for 1 minute. Then pour in wine, add potatoes in their juice. Simmer for 2 minutes.

  • Rinse chili peppers under running water, cut into rings. Add the chopped pepper and penne pasta to the frying pan. Simmer for 3 minutes.

  • Rinse herbs under running water, finely cut. Then sprinkle over the pasta before serving.

  • Transfer pasta to a plate. Sprinkle with grated cheese.

How to peel chili pepper?

  • Wear gloves and peel chili pepper, so you do not burn your skin. First rinse it, then cut lengthwise with a sharp knife. Remove the seeds with a blade of knife. Then wash your knife and cutting board thoroughly. Do not touch your face and eyes while cutting.

Bon Appetit!

Similar recipes

173

Step by step recipes

792 recipes


Viber
WhatsApp