Penne Arrabbiata

Name: Penne Arrabbiata
Prep time: 30 min
Cook time: 40 min
Yield: 1
Cuisine: Pasta with vegetables recipes
Ingredients: Penne pasta; Tomatoes packed in their own juice; Grated Parmesan cheese; Chili pepper; Olive oil; Dry white wine; Basil; Parsley; Scallions

Recipe from Наталья

12075 views

Cooking time: 15 min

Servings 1

Penne arrabbiata is a very delicious Italian pasta without meat. It is cooked with tomatoes in juice, garlic, fresh herbs and chili peppers. The best idea for evening dinner!

Penne pasta

1 cups
Tomatoes packed in their own juice

7 oz
Grated Parmesan cheese

to taste
Chili pepper

pcs.
Olive oil

1 tbsp.
Dry white wine

1 tbsp.
Basil

to taste
Parsley

to taste
Scallions

to taste

Calories

659 kcal
Protein

18.5 g
Fat

26.3 g
Carbohydrates

82 g

Fill a pot with water, add salt. Cook pasta until it is done (see cooking time on the package). Drain pasta in a colander.
Peel garlic, finely cut it. Rinse under running water scallions, finely cut it. Heat the frying pan, pour in olive oil. Brown for 1 minute. Then pour in wine, add potatoes in their juice. Simmer for 2 minutes.
Rinse chili peppers under running water, cut into rings. Add the chopped pepper and penne pasta to the frying pan. Simmer for 3 minutes.
Rinse herbs under running water, finely cut. Then sprinkle over the pasta before serving.
Transfer pasta to a plate. Sprinkle with grated cheese.

Wear gloves and peel chili pepper, so you do not burn your skin. First rinse it, then cut lengthwise with a sharp knife. Remove the seeds with a blade of knife. Then wash your knife and cutting board thoroughly. Do not touch your face and eyes while cutting.