Penne pasta with pesto sauce

Recipe from Наталья

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2021-08-23-40tu1p-penne-with-pesto-sauce-pkhb47b

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Cook time: 30 min

Servings 6

Edit Date 18.04.2022

Penne pasta with pesto sauce is a perfect dish for vegetarians and healthy diet. Just cook pasta, pour over with herb sauce. Garnish with cheese and basil leaves

Penne pasta

4 cups
Grated Parmesan cheese

to taste
Hazelnuts

1 cups
Garlic

6 cloves
Basil leaves

2 bunches
Arugula

0,8 oz
Olive oil

4 tbsp.

Calories

757 kcal
Protein

21.6 g
Fat

31.7 g
Carbohydrates

94.5 g

Peel the garlic, crush with a knife.
Grate Parmesan cheese.
Wash basil and arugula leaves under running water. Grind the herbs, hazelnuts in a blender jar. Pour in olive oil, grind for about 5 minutes.
Fill a pot with water, add salt. Cook pasta until it is done (see cooking time on the package). Drain the pasta in a colander. Pour the hazelnuts mixture over the pasta, mix well.