Peel the garlic, crush with a knife.
Grate Parmesan cheese.
Wash basil and arugula leaves under running water. Grind the herbs, hazelnuts in a blender jar. Pour in olive oil, grind for about 5 minutes.
Fill a pot with water, add salt. Cook pasta until it is done (see cooking time on the package). Drain the pasta in a colander. Pour the hazelnuts mixture over the pasta, mix well.
What do you think of this recipe? Share your experience and help others
Penne arrabbiata is a very delicious Italian pasta without meat. It is cooked wi...
The Italian word “Arrabbiata” is translated as “angry”, because of adding hot pe...
A recipe for tasty pasta in a hurry. Cooked for 15 minutes. Super-easy vegetaria...
Tender ravioli with spinach and lemon. A dish that no one will be indifferent to...