Canned salmon pasta

Recipe from Наталья

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Cooking time: 15 min

Servings 4

This canned salmon pasta is made with a fragrant garlic sauce. It takes only 15 minutes and the delicious dish is done! Serve hot with finely chopped parsley or any herbs. The best dish for busy days!

Canned salmon

1,1 lb.
Tagliatelle

0,5 lb.
Cream (30%)

1,5 cups
Garlic

4 cloves
Olive oil

2 tbsp.
Ground black pepper

to taste
Salt

to taste

Calories

775 kcal
Protein

33.7 g
Fat

51.4 g
Carbohydrates

42.1 g

Fill a pot with water, add salt. Cook tagliatelle until it is done. Drain the pasta in a colander and leave in the sink.
Crush the garlic in a press of finely cut it with a knife. Heat the frying pan, add olive oil and garlic. Brown for a few minutes.
Open a can of salmon, drain the liquids and mash the required amount of fish with a fork. Then add to the frying pan. Brown for 2 minutes over low heat.
Season the sauce with spices. Then pour the cream. Simmer for 3 minutes.
Transfer the tagliatelle to the frying pan. Mix well with sauce, simmer for 5 minutes.