Recipe from Наталья
Creamy canned salmon pasta
Cooking time: 20 min
Servings 4
If you like creamy taste of pasta, cook this dish. Very easy and quick recipe for everyone. No need to slave over a hot stove all day, spend only 20 minutes. Serve with chopped herbs or grated cheese.


  • Canned salmon
    2 lb
  • Tagliatelle
    2 lb.
  • Cream (20%)
    6 cups
  • Garlic
    12 cloves
  • Butter
    12 tbsp.
  • Olive oil
    4 tbsp.
  • Sprig of herbs
  • Ground black pepper
    to taste
  • Salt
    to taste

Nutrition facts per serving

  • Calories

    452 kcal

  • Protein

    17.2 g

  • Fat

    29.5 g

  • Carbohydrates

    39.7 g


  • Fill a pot with water, add salt. Cook tagliatelle until it is done. Drain the pasta in a colander. Then pour olive oil, mix and transfer to a serving bowl.

  • Open a can of salmon. Finely cut the fish with a knife or mash it with a fork. Heat the frying pan, add butter and brown the salmon for a few minutes.

  • Pour the cream to the frying pan, bring to a boil, then reduce heat.

  • Wash the herbs, finely cut it and add to the frying pan. Season with spices and mix well.

  • Pour the sauce over pasta.

Bon Appetit!

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