Fill a pot with water, add salt. Cook tagliatelle until it is done. Drain the pasta in a colander. Then pour olive oil, mix and transfer to a serving bowl.
Open a can of salmon. Finely cut the fish with a knife or mash it with a fork. Heat the frying pan, add butter and brown the salmon for a few minutes.
Pour the cream to the frying pan, bring to a boil, then reduce heat.
Wash the herbs, finely cut it and add to the frying pan. Season with spices and mix well.
Pour the sauce over pasta.
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