Creamy canned salmon pasta

Recipe from Наталья

4715 views

Cooking time: 20 min

Servings 4

If you like creamy taste of pasta, cook this dish. Very easy and quick recipe for everyone. No need to slave over a hot stove all day, spend only 20 minutes. Serve with chopped herbs or grated cheese.

Canned salmon

2 lb
Tagliatelle

2 lb.
Cream (20%)

6 cups
Garlic

12 cloves
Butter

12 tbsp.
Olive oil

4 tbsp.
Sprig of herbs

4
Ground black pepper

to taste
Salt

to taste

Calories

452 kcal
Protein

17.2 g
Fat

29.5 g
Carbohydrates

39.7 g

Fill a pot with water, add salt. Cook tagliatelle until it is done. Drain the pasta in a colander. Then pour olive oil, mix and transfer to a serving bowl.
Open a can of salmon. Finely cut the fish with a knife or mash it with a fork. Heat the frying pan, add butter and brown the salmon for a few minutes.
Pour the cream to the frying pan, bring to a boil, then reduce heat.
Wash the herbs, finely cut it and add to the frying pan. Season with spices and mix well.
Pour the sauce over pasta.