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Recipe from Topfood
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15 min
2021-11-16-82s91g-pasta-with-eggplant-and-tomatoes-fhmgt9y
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Updated 18.04.2022
If you are really tired and hungry, make pasta with eggplants. It is cooked very fast and easy. Only slice the eggplants, tomatoes and garlic. This is a perfect sauce not only for pasta, but also for other dishes.

Ingredients
servings

  • Tagliatelle
    0,9 lb.
  • Eggplants
    2
  • Tomatoes
    2
  • Garlic
    2 cloves
  • Olive oil
    to taste

Nutrition facts per 100 g

  • Calories

    767 kcal

  • Protein

    24.3 g

  • Fat

    2.6 g

  • Carbohydrates

    158.6 g

Method

  • Fill a pot with water, add salt. Cook tagliatelle until it is done. Drain the pasta in a colander and transfer to a serving bowl.

  • Wash the eggplant, slice off top and bottom. Cut into thin slices, then cut into strips.

  • Heat the frying pan, pour olive oil. Brown the eggplants until translucent. 

  • Wash the tomatoes, then cut into cubes. Simmer with the eggplants until done.

  • Crush the garlic in a press and add to the vegetables. Season with spices.

  • Pour vegetable sauce over pasta.

Bon Appetit!

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