Pasta with fresh tomatoes

Recipe from Наталья

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Cook time: 20 min

Servings 4

Updated 18.04.2022

Very tasty and juicy Italian pasta with fresh tomatoes. It is perfect for a romantic evening, meeting with friends or having lunch. Serve hot with a grated cheese and basil sprigs.

Pasta penne

1,8 lb.
Tomatoes

4
Garlic

8 cloves
Pitted olives

20
Olive oil

10 tbsp.
Salt

to taste
Ground black pepper

to taste

Calories

1265 kcal
Protein

45.4 g
Fat

56.2 g
Carbohydrates

136.3 g

Fill a pot with water, add salt. Cook pasta until it is done. Drain the pasta in a colander and transfer to a serving bowl.
Cut the olives into rings. Then heat the frying pan, add olive oil. Brown the olives and crushed garlic for a few minutes.
Wash the tomatoes, cut them into cubes. Then add to the frying pan. Remove from the stove in 1 minute.
Season the tomatoes sauce with salt and pepper.
Pour the tomatoes sauce over pasta.