Calories
1265 kcal
Protein
45.4 g
Fat
56.2 g
Carbohydrates
136.3 g
Fill a pot with water, add salt. Cook pasta until it is done. Drain the pasta in a colander and transfer to a serving bowl.
Cut the olives into rings. Then heat the frying pan, add olive oil. Brown the olives and crushed garlic for a few minutes.
Wash the tomatoes, cut them into cubes. Then add to the frying pan. Remove from the stove in 1 minute.
Season the tomatoes sauce with salt and pepper.
Pour the tomatoes sauce over pasta.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Everyone is crazy about shrimp recipes. This creamy pasta is made...
If you like creamy taste of pasta, cook this dish. Very easy and ...
If you want a quick and delicious dinner, try this recipe for pas...
If you are really tired and hungry, make pasta with eggplants. It...
This canned salmon pasta is made with a fragrant garlic sauce. It...
Step by step recipes
1320 recipes
View all bookmarks
