Pasta with fresh tomatoes

Method

• Fill a pot with water, add salt. Cook pasta until it is done. Drain the pasta in a colander and transfer to a serving bowl.

  

• Cut the olives into rings. Then heat the frying pan, add olive oil. Brown the olives and crushed garlic for a few minutes.

  

• Wash the tomatoes, cut them into cubes. Then add to the frying pan. Remove from the stove in 1 minute.

  

• Season the tomatoes sauce with salt and pepper.

  

• Pour the tomatoes sauce over pasta.