Calories
1265 kcal
Protein
45.4 g
Fat
56.2 g
Carbohydrates
136.3 g
Fill a pot with water, add salt. Cook pasta until it is done. Drain the pasta in a colander and transfer to a serving bowl.
Cut the olives into rings. Then heat the frying pan, add olive oil. Brown the olives and crushed garlic for a few minutes.
Wash the tomatoes, cut them into cubes. Then add to the frying pan. Remove from the stove in 1 minute.
Season the tomatoes sauce with salt and pepper.
Pour the tomatoes sauce over pasta.
Bon Appetit!
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