Pasta with pistachio sauce

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Cooking time: 20 min

Servings 4

If you want a quick and delicious dinner, try this recipe for pasta with pistachio sauce. The nutty flavor, gives the pasta a tartness and tanginess. Extra yummy!

Pistachios, unsalted

3,2 oz
Ricotta

3 oz
Parmesan, grated

2,4 oz
Smoked speck

1 oz
Spring onions, white part, chopped

4 pcs.
Extra-virgin olive oil

3,2 fl oz
Butter

for frying
Short pasta such as penne, maccheroni or fusilli

15,2 oz

Calories

855 kcal
Protein

27,5 g
Fat

49,2 g
Carbohydrates

80,7 g

Fry the pistachios in a pan in olive oil for 1-2 minutes, add the onions and speck, fry until the onions are soft.
Following the manufacturer's instructions on the package, boil the pasta.
Put nuts, the spring onions, speck and a little of oil in blender. Shred it.
Place the pasta on a plate and pour the sauce over it, crumble the grated parmesan and ricotta on top.