Calories
855 kcal
Protein
27,5 g
Fat
49,2 g
Carbohydrates
80,7 g
Fry the pistachios in a pan in olive oil for 1-2 minutes, add the onions and speck, fry until the onions are soft.
Following the manufacturer's instructions on the package, boil the pasta.
Put nuts, the spring onions, speck and a little of oil in blender. Shred it.
Place the pasta on a plate and pour the sauce over it, crumble the grated parmesan and ricotta on top.
If desired, you can add fresh or boiled brocolli to the pasta. It is very tasty and fresh.
Bon Appetit!
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