Recipe from Topfood
Ghormeh sabzi pizza
Cooking time: 20 min
Servings 1
Ghormeh sabzi is one of the most beloved, delicious, aromatic and popular Iranian stew, also favorite dish even for tourists. It is often said, Ghormeh sabzi, to be national dish of Iran. It is also favored in present day Azerbaijan and Iraq.


  • Canned ghormeh sabzi
    1 pcs.
  • Pizza dough
    1 pcs.
  • Mozzarella cheese
    7 slices
  • Onion
    to taste

Nutrition facts per serving

  • Calories

    151 kcal

  • Protein

    7.30 g

  • Fat

    10.76 g

  • Carbohydrates

    7.12 g


  • One serving is for 4 people.

  • Preheat oven to 428 F. If you are using ready-made pizza dough, simply drizzle olive oil over it. If you want to cook it yourself, then you will find this recipe on our website.

  • Then, spread evenly, ghormeh sabzi on the dough.

  • Cut mozzarella cheese and onion thinly as desired. Place the slices on top of the sabzi. Place the pizza in the preheated oven for 12-10 minutes. Voilà, the goreh sabzi pizza is ready. Enjoy!

Bon Appetit!

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