Calories
452 kcal
Protein
24 g
Fat
26 g
Carbohydrates
39 g
Prepare the dough. Sift the flour with salt. Make a recess in the flour. Pour boiled water into it.
Knead the dough with a spatula. Break the eggs into the dough and pour in the olive oil. The dough should not stick to your hands. Divide the dough into 2 or more parts.
Roll out the dough with a rolling pin thinly and make a heart shape. The easiest way to shape is with a split mold. You need to bake pizza on parchment. Put the heart-shaped dough on the parchment. Let the dough rest.
Prepare the sauce. Wash, dry, and finely chop the basil. If there are no fresh herbs, use other ones for your taste. Combine tomato paste with basil and pepper mixture. Mix it up.
Cut the mozzarella, wash the cherry tomatoes, and cut them into slices. Salami also cut into thin slices.
Carefully spread the sauce over the dough, and put mozzarella, cherry tomatoes, and salami on the top.
Preheat the oven to 356F and bake the heart-shaped pizza for 20 minutes. Bon Appetit!
You can make a heart shape with your hands or you also can use a special baking dish. Do not forget to turn up the sides. If desired, you can put cream cheese on the sides.
If you don't like any of the ingredients, you can replace them. The filling in pizza can be absolutely different.
Bon Appetit!
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