Calories
272 kcal
Protein
14 g
Fat
14 g
Carbohydrates
23 g
One serving is for 4 people.
To make a loin pizza, the first thing we need to do is cook the meat. To do this, heat the pan, add a little oil and fry the meat over high heat.
Next, this is the base for pizza. You can buy or cook at home by following the instructions for the ready-made homemade pizza dough recipe on our website.
When the dough is ready, cook in the oven (if pre-cooked, not necessary) at 428 F for about 15 minutes.
Remove the dough from the oven and spread it with mayonnaise sauce of your choice, tomato sauce and mustard.
Put on it a part of the tomato, lettuce, beef loin fillet, boiled ham, a few more slices of tomato, more lettuce. Drizzle with mayonnaise, mustard and tomato sauce and top with a second pizza base.
Cover second base with some tomatoes, sauce and a good layer of cheese.
Place the pizza in the oven at 320 F for 15 minutes to warm up and the finished cheese to melt and even brown slightly.
Bon Appetit!
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