Recipe from Topfood
Pizza Lomo
Cooking time: 35 min
Servings 1
Make a beef steak and mozzarella pizza! This recipe is very simple and easy to follow. You don't need to stand at the stove for a long time.


  • Beef tenderloin
    3 steaks
  • Thin pizza bases
    2 pcs.
  • Homemade tomato sauce
    4 tbsp.
  • Mozzarella or emmental cheese
    1 pcs.
  • Boiled ham
  • Leafy salad
    3 leaves
  • Ripe red tomatoes
    2 pcs.
  • Mayonnaise
    to taste
  • Mustard
    to taste

Nutrition facts per serving

  • Calories

    272 kcal

  • Protein

    14 g

  • Fat

    14 g

  • Carbohydrates

    23 g


  • One serving is for 4 people.

  • To make a loin pizza, the first thing we need to do is cook the meat. To do this, heat the pan, add a little oil and fry the meat over high heat. 

  • Next, this is the base for pizza. You can buy or cook at home by following the instructions for the ready-made homemade pizza dough recipe on our website. 

  • When the dough is ready, cook in the oven (if pre-cooked, not necessary) at 428 F for about 15 minutes. 

  • Remove the dough from the oven and spread it with mayonnaise sauce of your choice, tomato sauce and mustard. 

  • Put on it a part of the tomato, lettuce, beef loin fillet, boiled ham, a few more slices of tomato, more lettuce. Drizzle with mayonnaise, mustard and tomato sauce and top with a second pizza base. 

  • Cover second base with some tomatoes, sauce and a good layer of cheese.

  • Place the pizza in the oven at 320 F for 15 minutes to warm up and the finished cheese to melt and even brown slightly. 

Bon Appetit!

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