Calories
680 kcal
Protein
35 g
Fat
38 g
Carbohydrates
55 g
Heat oven to 500 F.
Let the dough brew at room temperature for 30 minutes before stretching or rolling out onto a lightly floured surface with a rolling pin.
When your dough is roughly 10 inches in diameter or ½ inch thick, place it on oiled parchment paper or sprinkled underneath with corn meal to prevent sticking, pizza pan, or pre-heated pizza stone.
Spoon pizza sauce. Cover the sauce with ¾ of the mozzarella cheese.
Place the salami, onion, jalapeños, and olives onto the pizza. Sprinkle with remaining cheese.
Brush edges of pizza with olive oil and sprinkle with onion flakes.
Bon Appetit!
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