Salami, Jalapeño & Olive Pizza with Honey

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Salami, Jalapeño & Olive Pizza with Honey

Cooking time: 20 min

Servings 1

Making homemade pizza is very, very easy, especially if you use store-bought dough. It's a lot of fun because you can cook with the whole family or with friends!

Store-bought or homemade pizza dough

1 lb.
Pizza sauce

1 jar
Jalapeño, seeded, thinly sliced

1 pcs.
Mozzarella cheese, shredded

10 fl. oz
Salami slices

15 pcs.
Medium red onion, sliced very thin

pcs.
Castelvetrano olives, pitted, sliced in half

cups
Honey

cups
Onion flakes

to taste
Red pepper flakes

to taste
Olive oil

for brushing edges and pizza pan

Calories

680 kcal
Protein

35 g
Fat

38 g
Carbohydrates

55 g

Heat oven to 500 F.
Let the dough brew at room temperature for 30 minutes before stretching or rolling out onto a lightly floured surface with a rolling pin.
When your dough is roughly 10 inches in diameter or ½ inch thick, place it on oiled parchment paper or sprinkled underneath with corn meal to prevent sticking, pizza pan, or pre-heated pizza stone.
Spoon pizza sauce. Cover the sauce with ¾ of the mozzarella cheese.
Place the salami, onion, jalapeños, and olives onto the pizza. Sprinkle with remaining cheese.
Brush edges of pizza with olive oil and sprinkle with onion flakes.