Salami, Jalapeño & Olive Pizza with Honey

no-avatar
Recipe from Topfood
1965 views
Print
20 min
2021-11-16-0wo8nx-pexels-engin-akyurt-5624167
Rating
0 (0)
Updated 18.04.2022
Making homemade pizza is very, very easy, especially if you use store-bought dough. It's a lot of fun because you can cook with the whole family or with friends!

Ingredients
servings

  • Store-bought or homemade pizza dough
    1 lb.
  • Pizza sauce
    1 jar
  • Jalapeño, seeded, thinly sliced
    1 pcs.
  • Mozzarella cheese, shredded
    10 fl. oz
  • Salami slices
    15 pcs.
  • Medium red onion, sliced very thin
    pcs.
  • Castelvetrano olives, pitted, sliced in half
    cups
  • Honey
    cups
  • Onion flakes
    to taste
  • Red pepper flakes
    to taste
  • Olive oil
    for brushing edges and pizza pan

Nutrition facts per 100 g

  • Calories

    680 kcal

  • Protein

    35 g

  • Fat

    38 g

  • Carbohydrates

    55 g

Method

  • Heat oven to 500 F. 

  • Let the dough brew at room temperature for 30 minutes before stretching or rolling out onto a lightly floured surface with a rolling pin.

  • When your dough is roughly 10 inches in diameter or ½ inch thick, place it on oiled parchment paper or sprinkled underneath with corn meal to prevent sticking, pizza pan, or pre-heated pizza stone.

  • Spoon pizza sauce. Cover the sauce with ¾ of the mozzarella cheese.

  • Place the salami, onion, jalapeños, and olives onto the pizza. Sprinkle with remaining cheese.

  • Brush edges of pizza with olive oil and sprinkle with onion flakes.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

655

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks