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Oven pot roast with potatoes and pork

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Recipe from Topfood
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2021-11-19-fr3p2h-roast-meat-and-potatoes-in-clay-pot-on-dark-board-4wnyxpk
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Updated 18.04.2022
A very unusual dish served in clay pots. It is made of vegetables and meat which are baked in the oven. This roast can be cooked without meat, just replace it with mushrooms.

Ingredients
servings

  • Potatoes
    2,2 pound
  • Pork
    0,7 pounds
  • Onion
    2,5 pcs.
  • Hard cheese
    0,8 cups
  • Butter
    0,2 pounds
  • Milk
    2 tsp.
  • Mmayonnaise
    4 tbsp.
  • Sour cream
    4 tbsp.
  • Salt
    to taste
  • Ground black pepper
    to taste
  • Herbs
    to taste

Nutrition facts per 100 g

  • Calories

    1757 kcal

  • Protein

    73.1 g

  • Fat

    117.2 g

  • Carbohydrates

    109.7 g

Method

  • Peel the onion, finely cut it.

    Oven pot roast with potatoes and pork

  • Cut the pork into small slices. Season with spices. Combine with chopped onion and a little vegetable oil. Mix all ingredients and rest meat for 10 minutes.

    Oven pot roast with potatoes and pork

  • Peel the potatoes, cut into stripes. Leave one potato and cut it into rings.

    Oven pot roast with potatoes and pork

  • Grate cheese.

    Oven pot roast with potatoes and pork

  • Take the pots. Put the ingredients to the pot in the following order: meat, onion and potato. Top with potatoes rings.

  • Make sauce. Mix the following ingredients: sour cream, mayonnaise and milk. Then pour the sauce over each pot. Divide the butter into portions and add to each pot. Sprinkle with grated cheese.

  • Bake in the oven for 40 minutes at 428 F. Serve with chopped herbs.

Bon Appetit!

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