Recipe from Наталья
Grilled balsamic pork steaks
Cooking time: 1 hour
Servings 2
If you want to make perfect pork steaks, let meat marinate for a few hours or better all night. Add more fresh herbs and spices. Serve with grilled vegetables or salad.


  • Pork neck
    1,3 lb.
  • Garlic
    6 cloves
  • Vegetable oil
    5,5 tbsp.
  • Balsamic vinegar
    4 tbsp.
  • Fresh thyme
    to taste
  • Oregano
    to taste
  • Ground black pepper
    to taste
  • Salt
    to taste

Nutrition facts per serving

  • Calories

    1685 kcal

  • Protein

    48.8 g

  • Fat

    146.3 g

  • Carbohydrates

    42.7 g


  • Cut the pork meat into portions (about 0.3 inches thick).

  • Peel the garlic, cut into thin slices.

  • Combine vegetable oil and vinegar. Pour this marinade over the meat. Sprinkle with herbs, season with spices. Let marinate for a few hours in bowl, cover with plastic wrap.

  • Preheat your outdoor grill. Then brown on a wire rack until golden.


  • If you don’t have grill, use non-stick frying pan.

  • Before placing the pork on a wire rack or in a frying pan, let it rest for half an hour. The meat will warm up and fry more evenly.

  • Marinate the meat in a non-aluminum food container, otherwise the meat will have a “metallic” taste.

Bon Appetit!

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