Bookmarks
Login

Grilled balsamic pork steaks

no-avatar
Recipe from Topfood
1710 views
Print
1 hour
2021-11-17-ki1fwh-tray-with-chopped-pork-steak-and-vegetables-on-gra-j4wkqs6
Rating
0 (0)
Updated 18.04.2022
If you want to make perfect pork steaks, let meat marinate for a few hours or better all night. Add more fresh herbs and spices. Serve with grilled vegetables or salad.

Ingredients
servings

  • Pork neck
    1,3 lb.
  • Garlic
    6 cloves
  • Vegetable oil
    5,5 tbsp.
  • Balsamic vinegar
    4 tbsp.
  • Fresh thyme
    to taste
  • Oregano
    to taste
  • Ground black pepper
    to taste
  • Salt
    to taste

Nutrition facts per 100 g

  • Calories

    1685 kcal

  • Protein

    48.8 g

  • Fat

    146.3 g

  • Carbohydrates

    42.7 g

Method

  • Cut the pork meat into portions (about 0.3 inches thick).

    Grilled balsamic pork steaks

  • Peel the garlic, cut into thin slices.

    Grilled balsamic pork steaks

  • Combine vegetable oil and vinegar. Pour this marinade over the meat. Sprinkle with herbs, season with spices. Let marinate for a few hours in bowl, cover with plastic wrap.

  • Preheat your outdoor grill. Then brown on a wire rack until golden.

Tips

  • If you don’t have grill, use non-stick frying pan.

  • Before placing the pork on a wire rack or in a frying pan, let it rest for half an hour. The meat will warm up and fry more evenly.

  • Marinate the meat in a non-aluminum food container, otherwise the meat will have a “metallic” taste.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

570

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks