Grilled balsamic pork steaks

Name: Grilled balsamic pork steaks
Prep time: 30 min
Cook time: 40 min
Yield: 2
Cuisine: Pork chop recipes
Ingredients: Pork neck; Garlic; Vegetable oil; Balsamic vinegar; Fresh thyme; Oregano; Ground black pepper; Salt

Recipe from Наталья

8533 views

Cooking time: 1 hour

Servings 2

If you want to make perfect pork steaks, let meat marinate for a few hours or better all night. Add more fresh herbs and spices. Serve with grilled vegetables or salad.

Pork neck

1,3 lb.
Garlic

6 cloves
Vegetable oil

5,5 tbsp.
Balsamic vinegar

4 tbsp.
Fresh thyme

to taste
Oregano

to taste
Ground black pepper

to taste
Salt

to taste

Calories

1685 kcal
Protein

48.8 g
Fat

146.3 g
Carbohydrates

42.7 g

Cut the pork meat into portions (about 0.3 inches thick).
Peel the garlic, cut into thin slices.
Combine vegetable oil and vinegar. Pour this marinade over the meat. Sprinkle with herbs, season with spices. Let marinate for a few hours in bowl, cover with plastic wrap.
Preheat your outdoor grill. Then brown on a wire rack until golden.

If you don’t have grill, use non-stick frying pan.
Before placing the pork on a wire rack or in a frying pan, let it rest for half an hour. The meat will warm up and fry more evenly.
Marinate the meat in a non-aluminum food container, otherwise the meat will have a “metallic” taste.