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Recipe from Topfood
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25 min
2021-11-17-3xbu8l-fried-pieces-of-pork-chop-kk2s4af
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Updated 18.04.2022
Pork chops are the perfect dish for a delicious dinner. It is cooked very easy and fast. Just find a good meat, non-stick frying pan and spices. Serve with salad, grilled vegetables or any grains.

Ingredients
servings

  • Pork chops
    2
  • Mustard
    2 tbsp.
  • Vegetable oil
    2 tsp.
  • Ground black pepper
    to taste
  • Salt
    to taste

Nutrition facts per 100 g

  • Calories

    775 kcal

  • Protein

    46 g

  • Fat

    63.2 g

  • Carbohydrates

    7.4 g

Method

  • Spread mustard on both sides of pork chops. Season with salt and ground pepper. Marinate for 15 minutes.

  • Heat the frying pan, add vegetable oil. Brown the pork chops over medium heat until they are done. Cook for about 8 minutes.

Tips

  • Before placing the pork on a wire rack or in a frying pan, let it rest for half an hour. The meat will fry more evenly.

  • Marinate the meat in a non-aluminum food container, otherwise the meat will have a “metallic” taste.

Bon Appetit!

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