Calories
775 kcal
Protein
46 g
Fat
63.2 g
Carbohydrates
7.4 g
Spread mustard on both sides of pork chops. Season with salt and ground pepper. Marinate for 15 minutes.
Heat the frying pan, add vegetable oil. Brown the pork chops over medium heat until they are done. Cook for about 8 minutes.
Before placing the pork on a wire rack or in a frying pan, let it rest for half an hour. The meat will fry more evenly.
Marinate the meat in a non-aluminum food container, otherwise the meat will have a “metallic” taste.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Pork tenderloin is a perfect part of meat for steak. Choose the meat slices with...
If you want to make perfect pork steaks, let meat marinate for a few hours or be...
Pork chops can be tasty not only in a frying pan, but also in the oven. Sprinkle...
If you want to get juicy pork chops, buy a fresh meat. This is a quick and easy ...
Step by step recipes
1361 recipe
