Calories
775 kcal
Protein
46 g
Fat
63.2 g
Carbohydrates
7.4 g
Spread mustard on both sides of pork chops. Season with salt and ground pepper. Marinate for 15 minutes.
Heat the frying pan, add vegetable oil. Brown the pork chops over medium heat until they are done. Cook for about 8 minutes.
Before placing the pork on a wire rack or in a frying pan, let it rest for half an hour. The meat will fry more evenly.
Marinate the meat in a non-aluminum food container, otherwise the meat will have a “metallic” taste.
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