Bookmarks
Login

Pan-fried pork chops with rosemary

no-avatar
Recipe from Topfood
2886 views
Print
25 min
2021-11-17-wzkas9-a-juicy-piece-of-fried-meat-with-grilled-cherry-tomatoes-and-carrot-lies-on-a-stone-plate
Rating
0 (0)
Updated 18.04.2022
Pork tenderloin is a perfect part of meat for steak. Choose the meat slices with equal size, they will cook at the same speed. This dish is a great idea for romantic dinner or party with friends. Serve with roasted potatoes or grilled vegetables.

Ingredients
servings

  • Pork tenderloin
    3 pcs.
  • Rosemary stalks
    7,2
  • Olive oil
    to taste
  • Ground black pepper
    to taste
  • Salt
    to taste

Nutrition facts per 100 g

  • Calories

    361 kcal

  • Protein

    48.6 g

  • Fat

    18 g

  • Carbohydrates

    0.9 g

Method

  • Season the slices of pork tenderloin.

    Pan-fried pork chops with rosemary

  • Wash rosemary under running water. Strip off the needles, then finely cut them.

    Pan-fried pork chops with rosemary

  • Roll the slices of pork with rosemary. Heat the frying pan, pour olive oil. Brown the meat until golden.

    Pan-fried pork chops with rosemary

  • Wrap the meat in a double layer of foil. Then let it rest for 10 minutes.

Tips

  • Before placing the pork on a wire rack or in a frying pan, let it rest for half an hour. The meat will fry more evenly.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

962

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks