Pan-fried pork chops with rosemary

Recipe from Наталья

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2021-11-17-wzkas9-a-juicy-piece-of-fried-meat-with-grilled-cherry-tomatoes-and-carrot-lies-on-a-stone-plate

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Cook time: 25 min

Servings 6

Edit Date 18.04.2022

Pork tenderloin is a perfect part of meat for steak. Choose the meat slices with equal size, they will cook at the same speed. This dish is a great idea for romantic dinner or party with friends. Serve with roasted potatoes or grilled vegetables.

Pork tenderloin

3 pcs.
Rosemary stalks

7,2
Olive oil

to taste
Ground black pepper

to taste
Salt

to taste

Calories

361 kcal
Protein

48.6 g
Fat

18 g
Carbohydrates

0.9 g

Season the slices of pork tenderloin.
Wash rosemary under running water. Strip off the needles, then finely cut them.
Roll the slices of pork with rosemary. Heat the frying pan, pour olive oil. Brown the meat until golden.
Wrap the meat in a double layer of foil. Then let it rest for 10 minutes.