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Recipe from Topfood
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25 min
2021-09-10-ipe7ch-schnitzel-with-herbs-reg42j6
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Updated 02.03.2022
Don't have ideas what to cook for dinner? Make pork schnitzel in a cheesy coat. Just spend 25 minutes, and you will get a delicious meal!
Serve with baked/fried potatoes, rice or vegetables.

Ingredients
servings

  • Pork fillet
    0,8 lbs.
  • Пшеничная мука
    10 tbsp.
  • Eggs
    2 pcs.
  • Lemon
    1 pcs.
  • Grated hard cheese
    12 tbsp.
  • Breadcrumbs
    14 tbsp.
  • Vegetable oil
    1 tbsp.
  • Salt, ground pepper
    to taste

Nutrition facts per 100 g

  • Calories

    648 kcal

  • Protein

    37 g

  • Fat

    40 g

  • Carbohydrates

    35 g

Method

  • Rinse pork fillet, dry with a paper towel and cut into slices. Beat each slice of meat, cut in half. Season with salt and pepper. Finally, dip pork slices in the flour.

  • Break the eggs, beat them with a fork, whisk or a mixer. Then add the grated cheese to it, season to your taste. Dip each slice of meat in the egg mixture, breadcrumbs. Heat the frying pan, add vegetable oil and brown meat for 4 minutes each side. Then transfer them to the paper towel, to remove excess oil.

  • Rinse lemon, cut into rings. Garnish your plate before serving.

Tip

  • Fresh pork meat has a light pink color, doesn't have smell.

Bon Appetit!

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