Cheesy pork schnitzel

Name: Cheesy pork schnitzel
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Stir-fry pork recipes
Ingredients: Pork fillet; Пшеничная мука; Eggs; Lemon; Grated hard cheese; Breadcrumbs; Vegetable oil; Salt, ground pepper

Recipe from Наталья

10074 views

Cooking time: 25 min

Servings 4

Don't have ideas what to cook for dinner? Make pork schnitzel in a cheesy coat. Just spend 25 minutes, and you will get a delicious meal!
Serve with baked/fried potatoes, rice or vegetables.

Pork fillet

0,8 lbs.
Пшеничная мука

10 tbsp.
Eggs

2 pcs.
Lemon

1 pcs.
Grated hard cheese

12 tbsp.
Breadcrumbs

14 tbsp.
Vegetable oil

1 tbsp.
Salt, ground pepper

to taste

Calories

648 kcal
Protein

37 g
Fat

40 g
Carbohydrates

35 g

Rinse pork fillet, dry with a paper towel and cut into slices. Beat each slice of meat, cut in half. Season with salt and pepper. Finally, dip pork slices in the flour.
Break the eggs, beat them with a fork, whisk or a mixer. Then add the grated cheese to it, season to your taste. Dip each slice of meat in the egg mixture, breadcrumbs. Heat the frying pan, add vegetable oil and brown meat for 4 minutes each side. Then transfer them to the paper towel, to remove excess oil.
Rinse lemon, cut into rings. Garnish your plate before serving.