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Recipe from Topfood
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30 min
2021-09-10-gno376-large-viennese-schnitzel-gchybue
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Updated 02.03.2022
A very easy recipe of pork schnitzel. It is made with bran flake coat. You will get a crispy crust outside the meat.
Serve with baked or fried potatoes, vegetable salad or rice.

Ingredients
servings

  • Pork steaks
    11 lbs.
  • Eggs
    2,5 pcs.
  • Wheat flour
    5 tbsp.
  • Bran flakes
    to taste
  • Ground black pepper, salt
    to taste

Nutrition facts per 100 g

  • Calories

    2682 kcal

  • Protein

    182 g

  • Fat

    213 g

  • Carbohydrates

    15 g

Method

  • Rinse the pork chops, remove the excess fat if it's required. Cover each piece of meat with cling film and beat on both sides.

  • Mix the following ingredients in one bowl: bran flakes, flour, salt and pepper.

  • Break the eggs and beat them.

  • Dip each pork chop in the flour mixture, then in the egg mixture and again in the flour. Heat the frying pan, add vegetable oil. Brown meat for 5-7 on each side.

Tips

  • Before placing the pork chops in a frying pan, let them rest for half an hour. The meat will brown more evenly. 

Bon Appetit!

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