Pork schnitzel with bran flake coat

Recipe from Наталья

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2021-09-10-gno376-large-viennese-schnitzel-gchybue

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Cook time: 30 min

Servings 5

Updated 02.03.2022

A very easy recipe of pork schnitzel. It is made with bran flake coat. You will get a crispy crust outside the meat.
Serve with baked or fried potatoes, vegetable salad or rice.

Pork steaks

11 lbs.
Eggs

2,5 pcs.
Wheat flour

5 tbsp.
Bran flakes

to taste
Ground black pepper, salt

to taste

Calories

2682 kcal
Protein

182 g
Fat

213 g
Carbohydrates

15 g

Rinse the pork chops, remove the excess fat if it's required. Cover each piece of meat with cling film and beat on both sides.
Mix the following ingredients in one bowl: bran flakes, flour, salt and pepper.
Break the eggs and beat them.
Dip each pork chop in the flour mixture, then in the egg mixture and again in the flour. Heat the frying pan, add vegetable oil. Brown meat for 5-7 on each side.