Calories
552 kcal
Protein
51,8 g
Fat
21,9 g
Carbohydrates
33,4 g
On a work surface, beat the pork escalopes until it is 1-2 cm thick.
Mix the breadcrumbs with the parmesan. Roll the future schnitzel in flour, then in egg, and then in breadcrumbs and parmesan. Fry the meat in the oil for three minutes on each side, until golden brown.
Bon Appetit!
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