Indian rice pudding

Name: Indian rice pudding
Prep time: 30 min
Cook time: 40 min
Yield: 1
Cuisine: Porridge recipes
Ingredients: Rice; Milk; Cardamom; Sugar; Nuts

Recipe from Наталья

11730 views

Cooking time: 30 min

Servings 1

Pudding is not national dish of England, but it is still popular all over the world. It is believed that, this dish was made in India because of rice grain (its motherland). We recommend to cook a sweet rice pudding with milk, sugar and cardamom. Garnish with nuts to your taste.

Rice

1,5 tbsp.
Milk

1,5 cups
Cardamom

tsp.
Sugar

2,5 tbsp.
Nuts

to taste

Calories

495 kcal
Protein

13 g
Fat

12.4 g
Carbohydrates

84 g

Cook rice porridge. Soak the rice in water for 20 minutes, rinse several times. Fill a pot/saucepan with milk (only half). Bring to a boil, then add rice. Cook over low heat for about 20 minutes.
Mix pudding well and add the remaining milk. Also add sugar, cardamom. Continue cooking until pudding is thickened. But stir constantly to prevent burning. Finally, remove the cardamom and add nuts to your taste.

To cook white rice, you need 2 cups of water for 1 cup of grain.
To prevent milk from burning, pour 1 tbsp. of water to the saucepan and then pour milk in.