Balsamic steak with garlicky green beans

Recipe from Topfood
Balsamic steak with garlicky green beans
Cooking time: 30 min
Servings 2
Make a perfect and juicy steak at home. It is very easy to cook!


  • Garlic, sliced
    2 cloves
  • Plum tomatoes
    1 tin
  • Cloves
    4 pcs.
  • Green beans
    1 cups
  • Sirloin steaks, all fat trimmed off
    2 pcs.
  • Balsamic vinegar
    2 tbsp.
  • Olive oil
    for frying

Nutrition facts per serving

  • Calories

    339 kcal

  • Protein

    45,4 g

  • Fat

    14,2 g

  • Carbohydrates

    7,9 g


  • In a pan with oil, fry the garlic for 2 minutes, then add the tomatoes and cloves, keep on the heat for about 10 minutes, then with a little water add the beans and cook for 3-4 minutes. Remove the garlic from the pan.

  • Heat a frying pan, place the steak on it and fry for a minute on each side, then sprinkle it with vinegar and fry for another 30 seconds on each side. Turn off the heat and leave the steak in the hot skillet for 3 to 4 minutes more. Then put it on a plate and pour the tomato and bean sauce over it.

Bon Appetit!

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