Balsamic steak with garlicky green beans

Name: Balsamic steak with garlicky green beans
Prep time: 30 min
Cook time: 40 min
Yield: 2
Cuisine: Steaks and chops recipes
Ingredients: Garlic, sliced; Plum tomatoes; Cloves; Green beans; Sirloin steaks, all fat trimmed off; Balsamic vinegar; Olive oil

Main dishes recipes
Steaks and chops recipes

Recipe from Topfood

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Balsamic steak with garlicky green beans

Cooking time: 30 min

Servings 2

Make a perfect and juicy steak at home. It is very easy to cook!

Garlic, sliced

2 cloves
Plum tomatoes

1 tin
Cloves

4 pcs.
Green beans

1 cups
Sirloin steaks, all fat trimmed off

2 pcs.
Balsamic vinegar

2 tbsp.
Olive oil

for frying

Calories

339 kcal
Protein

45,4 g
Fat

14,2 g
Carbohydrates

7,9 g

In a pan with oil, fry the garlic for 2 minutes, then add the tomatoes and cloves, keep on the heat for about 10 minutes, then with a little water add the beans and cook for 3-4 minutes. Remove the garlic from the pan.
Heat a frying pan, place the steak on it and fry for a minute on each side, then sprinkle it with vinegar and fry for another 30 seconds on each side. Turn off the heat and leave the steak in the hot skillet for 3 to 4 minutes more. Then put it on a plate and pour the tomato and bean sauce over it.