Lamb steaks with feta and rosemary

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Lamb steaks with feta and rosemary
 
Cooking time: 10 min
Servings 2
Extra fast and tasty recipe of lamb steak. Tomatoes and feta accentuate the flavor of the meat beautifully, you should try it.

Ingredients
servings

  • Lamb leg steaks, trimmed
    2 pcs.
  • Feta, crumbled
    cups
  • Cherry tomatoes, halved
    10 pcs.
  • Rosemary, needles chopped
    1 sprig
  • Flat-leaf parsley, chopped
    a handful
  • Lemon
    pcs.

Nutrition facts per serving

  • Calories

    532 kcal

  • Protein

    49,4 g

  • Fat

    25,4 g

  • Carbohydrates

    28,3 g

Method

  • Place the well seasoned steak on the hot skillet. Fry it on both sides for 3 minutes each. Place feta, tomatoes and rosemary on top of the steak, turn down the heat a little and cook for 2-3 minutes more. Finished steak can be served directly in the pan or put it on a separate plate.

Bon Appetit!

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