Calories
532 kcal
Protein
49,4 g
Fat
25,4 g
Carbohydrates
28,3 g
Place the well seasoned steak on the hot skillet. Fry it on both sides for 3 minutes each. Place feta, tomatoes and rosemary on top of the steak, turn down the heat a little and cook for 2-3 minutes more. Finished steak can be served directly in the pan or put it on a separate plate.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Grilled turkey in a delicious marinade! Tasty and hearty dish for...
Appetizing pork neck steak. The dish is served with a side dish, ...
Make a perfect and juicy steak at home. It is very easy to cook!
This steak will be on your table in less than 15 minutes. The mea...
The tender steaks would certainly dress up any plate. Extra yummy...
Ruddy, fragrant and tender red fish steaks! The perfect evening m...
Grilling lean meat is always an easy choice, but what about fish?...
Steak is delicious, and steak with peppercorn sauce is even tasti...
Step by step recipes
1320 recipes
View all bookmarks
