Lamb steaks with feta and rosemary

Name: Lamb steaks with feta and rosemary
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: Lamb leg steaks, trimmed; Feta, crumbled; Cherry tomatoes, halved; Rosemary, needles chopped; Flat-leaf parsley, chopped; Lemon

Main dishes recipes
Steaks and chops recipes

Recipe from Topfood

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Rating

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Cook time: 10 min

Servings 2

Updated 18.04.2022

Extra fast and tasty recipe of lamb steak. Tomatoes and feta accentuate the flavor of the meat beautifully, you should try it.

Lamb leg steaks, trimmed

2 pcs.
Feta, crumbled

cups
Cherry tomatoes, halved

10 pcs.
Rosemary, needles chopped

1 sprig
Flat-leaf parsley, chopped

a handful
Lemon

pcs.

Calories

532 kcal
Protein

49,4 g
Fat

25,4 g
Carbohydrates

28,3 g

Place the well seasoned steak on the hot skillet. Fry it on both sides for 3 minutes each. Place feta, tomatoes and rosemary on top of the steak, turn down the heat a little and cook for 2-3 minutes more. Finished steak can be served directly in the pan or put it on a separate plate.