Calories
126 kcal
Protein
17 g
Fat
6 g
Carbohydrates
1 g
Wash the turkey, dry it, peel of skin and bones. Cut the fillet into two halves (steaks).
Turkey marinade.Wash green leaves, dry and chop them. Wash, peel and chop the garlic in a garlic press. Mix herbs, garlic, spices, olive oil in a bowl. Soak the turkey meat in the marinade, (make sure that every part is covered with the marinade) grease it on both sides and screw in the refrigerator for 5-6 hours.
After marinating the meat, take it out and put it on a grill pan preheated on the stove. Fry the steaks on both sides for 8 minutes. Sprinkle the finished steaks with herbs and pour with lemon juice.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Grilling lean meat is always an easy choice, but what about fish?...
This steak will be on your table in less than 15 minutes. The mea...
Make a perfect and juicy steak at home. It is very easy to cook!
The tender steaks would certainly dress up any plate. Extra yummy...
Appetizing pork neck steak. The dish is served with a side dish, ...
Extra fast and tasty recipe of lamb steak. Tomatoes and feta acce...
Steak is delicious, and steak with peppercorn sauce is even tasti...
Ruddy, fragrant and tender red fish steaks! The perfect evening m...
Step by step recipes
1320 recipes
View all bookmarks
