Calories
199 kcal
Protein
20 g
Fat
11 g
Carbohydrates
4 g
First, fry the steak in oil in a pan on both sides for 1-2 minutes. Then remove it from there and transfer it to the slow cooker. To the pan, where the meat was fried, add onion, fry it a little, then add the rest of the ingredients and bring everything to a boil. After that, pour the broth over the meat and leave it to simmer for 4 hours. Cook on low until the meat is tender.
Bon Appetit!
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