Slow-cooked flank steak

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Cooking time: 4 h. 15 min

Servings 1

The tender steaks would certainly dress up any plate. Extra yummy and tender. It's worth your time!

First, fry the steak in oil in a pan on both sides for 1-2 minutes. Then remove it from there and transfer it to the slow cooker. To the pan, where the meat was fried, add onion, fry it a little, then add the rest of the ingredients and bring everything to a boil. After that, pour the broth over the meat and leave it to simmer for 4 hours. Cook on low until the meat is tender.