Steak with chimichurri

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Steak with chimichurri

Cooking time: 15 min

Servings 2

This steak will be on your table in less than 15 minutes. The meat is tender and juicy, and the chimichurri sauce gives the dish a spicy, pleasant taste.

Fillet steaks

2 pcs.
Olive oil

for frying
Sauce:
Paprika

2 tsp.
Ground cumin

1 tsp.
Garlic, finely chopped

2 cloves
Red onion, finely chopped

pcs.
Red wine vinegar

2 tbsp.
Coriander, chopped

a small bunch

Calories

420 kcal
Protein

33,4 g
Fat

29,6 g
Carbohydrates

5,4 g

Combine and chop the ingredients for the chimichurri sauce, pour olive oil liberally over the ingredients to mix well. Do not forget to add spices and salt.
In a hot buttered frying pan, fry the steak on both sides for 2 minutes each. Don't forget to season it well. Place the steak on a plate and pour the sauce over it.

Bon Appetit!

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