Calories
420 kcal
Protein
33,4 g
Fat
29,6 g
Carbohydrates
5,4 g
Combine and chop the ingredients for the chimichurri sauce, pour olive oil liberally over the ingredients to mix well. Do not forget to add spices and salt.
In a hot buttered frying pan, fry the steak on both sides for 2 minutes each. Don't forget to season it well. Place the steak on a plate and pour the sauce over it.
Bon Appetit!
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