Calories
522 kcal
Protein
31,6 g
Fat
42,1 g
Carbohydrates
3,6 g
Grease a skillet with butter and place the well seasoned steak on it. Fry for 2 minutes on each side.
Then add the shallot to the steak and fry for another 2 minutes, then pour in the vinegar and crushed peppercorns, boil until the liquid evaporates. Then add the broth and simmer for 2-3 minutes, then add the cream and simmer for 3-4 minutes, stirring. The dish is ready to serve!
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Grilled turkey in a delicious marinade! Tasty and hearty dish for...
Appetizing pork neck steak. The dish is served with a side dish, ...
The tender steaks would certainly dress up any plate. Extra yummy...
This steak will be on your table in less than 15 minutes. The mea...
Grilling lean meat is always an easy choice, but what about fish?...
Ruddy, fragrant and tender red fish steaks! The perfect evening m...
Make a perfect and juicy steak at home. It is very easy to cook!
Extra fast and tasty recipe of lamb steak. Tomatoes and feta acce...
Step by step recipes
1320 recipes
View all bookmarks