Steak with creamy peppercorn sauce

Recipe from Topfood

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Cook time: 25 min

Servings 2

Updated 18.04.2022

Steak is delicious, and steak with peppercorn sauce is even tastier! Try this recipe, and you'll be surprised at how easy it is to make and how delicious it is!

Rump steaks

2 pcs.
Shallots, finely chopped

2 pcs.
Whole black peppercorns, crushed with a pestle and mortar

1 tsp.
Sherry vinegar

1 tbsp.
Beef stock

3,2 fl oz
Double cream

3,2 fl oz

Calories

522 kcal
Protein

31,6 g
Fat

42,1 g
Carbohydrates

3,6 g

Grease a skillet with butter and place the well seasoned steak on it. Fry for 2 minutes on each side.
Then add the shallot to the steak and fry for another 2 minutes, then pour in the vinegar and crushed peppercorns, boil until the liquid evaporates. Then add the broth and simmer for 2-3 minutes, then add the cream and simmer for 3-4 minutes, stirring. The dish is ready to serve!