Steak with creamy peppercorn sauce

Recipe from Topfood
Steak with creamy peppercorn sauce
Cooking time: 25 min
Servings 2
Steak is delicious, and steak with peppercorn sauce is even tastier! Try this recipe, and you'll be surprised at how easy it is to make and how delicious it is!


  • Rump steaks
    2 pcs.
  • Shallots, finely chopped
    2 pcs.
  • Whole black peppercorns, crushed with a pestle and mortar
    1 tsp.
  • Sherry vinegar
    1 tbsp.
  • Beef stock
    3,2 fl oz
  • Double cream
    3,2 fl oz

Nutrition facts per serving

  • Calories

    522 kcal

  • Protein

    31,6 g

  • Fat

    42,1 g

  • Carbohydrates

    3,6 g


  • Grease a skillet with butter and place the well seasoned steak on it. Fry for 2 minutes on each side.

  • Then add the shallot to the steak and fry for another 2 minutes, then pour in the vinegar and crushed peppercorns, boil until the liquid evaporates. Then add the broth and simmer for 2-3 minutes, then add the cream and simmer for 3-4 minutes, stirring. The dish is ready to serve!

Bon Appetit!

Similar recipes


Step by step recipes

1155 recipes