Turkey cutlets with cilantro

Name: Turkey cutlets with cilantro
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: Turkey fillet; Cilantro; Egg; Onion; Garlic; Cream (30%); Salt; Ground black pepper

Recipe from Topfood

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1 hour

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Updated 02.03.2022

To make juicy and tender turkey cutlets, add cream. The ground meat may not contain excessive amounts of liquid. This dish is made of turkey fillets, cilantro and spices. The best recipe for dieters and children! And it is easy to cook!

Turkey fillet

1,2 lb.
Cilantro

1 bunch
Egg

1
Onion

1
Garlic

1,8 cloves
Cream (30%)

6,6 fl. oz
Salt

to taste
Ground black pepper

to taste

Calories

103 kcal
Protein

9.3 g
Fat

6.4 g
Carbohydrates

2.2 g

Grind the fillet in a blender.
Peel the onion and garlic. Then grind it.
Add egg, salt, pepper and chopped cilantro to the ground turkey. Mix all ingredients.
Then add the cream to the ground meat, mix again.
Heat the frying pan, pour olive oil. Brown the meatballs on both sides until tender.