Calories
103 kcal
Protein
9.3 g
Fat
6.4 g
Carbohydrates
2.2 g
Grind the fillet in a blender.
Peel the onion and garlic. Then grind it.
Add egg, salt, pepper and chopped cilantro to the ground turkey. Mix all ingredients.
Then add the cream to the ground meat, mix again.
Heat the frying pan, pour olive oil. Brown the meatballs on both sides until tender.
Bon Appetit!
In the Brittany region, strong sea winds put a layer of salt on the meadows wher...
Try easy baked orzo with spicy chorizo and flaky hake fillets. This is a simple ...
Do you want to incorporate onions into your daily diet but don't know how? Enjoy...
These hot-smoked salmon cakes are quick and easy to make, perfect for a midweek ...
These river dwellers are today associated with beer, because they are most frequ...
Tender ravioli with spinach and lemon. A dish that no one will be indifferent to...
This dressy, very flavorful and delicious dish can decorate any holiday table. I...
Are you looking for a fast and delicious breakfast? Look no further than this fl...
A very simple but delicious and hearty dish. It can be served with boiled potato...
The word "schnitzel" comes from German language and translated as a "tenderloin"...
These tender Mediterranean Meatballs are served with our favorite simple tzatzik...
Chicken may sound boring, but not when you dress them up with red wine sauce and...
A dish with a beautiful and even a little musical name "Enchilada" is a fairly t...
Sheet pan salmon is a full meal with crispy roast potatoes, tender asparagus, an...
The red bean patty is the star of the cheeseburger not only due to its amazing f...
A crispy catfish steaks fried in a pan. This fish is almost boneless and very de...
This is a great cheeseburger recipe that can be served anytime and anywhere. It ...
A simple recipe for crispy schnitzel in breadcrumbs. It won't take you too long ...
Step by step recipes
1256 recipes