Calories
103 kcal
Protein
9.3 g
Fat
6.4 g
Carbohydrates
2.2 g
Grind the fillet in a blender.
Peel the onion and garlic. Then grind it.
Add egg, salt, pepper and chopped cilantro to the ground turkey. Mix all ingredients.
Then add the cream to the ground meat, mix again.
Heat the frying pan, pour olive oil. Brown the meatballs on both sides until tender.
Bon Appetit!
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