Turkey cutlets

Name: Turkey cutlets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Turkey fillet; White bread; Milk; Onion; Egg; Garlic; Parsley; Wheat flour; Salt; Ground black pepper

Recipe from Topfood

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30 min

Rating

0 (0)

Updated 02.03.2022

Are you bored of daily routine and the same meals? Cook something special! Buy the turkey breast and make the cutlets. In comparison with chicken meat, it has more proteins and less calories. This easy made turkey cutlets are very tasty main dish. It can be served with mashed potatoes, vegetable salad or rice. Make your weekdays exciting, cook healthy recipes!

Turkey fillet

1,3 lb.
White bread

4 slices
Milk

3,4 fl. oz
Onion

1
Egg

1
Garlic

2 cloves
Parsley

3 tbsp.
Wheat flour

2 tbsp.
Salt

to taste
Ground black pepper

to taste

Calories

250 kcal
Protein

34.4 g
Fat

3.9 g
Carbohydrates

19.4 g

Grind the fillet in a blender.
Then soak the bread in milk and add to the ground turkey. Mix everything in a bowl and put into the fridge.
Peel the onion and garlic. Then finely chop them.
Heat the frying pan and pour vegetable oil. Saute chopped onion and garlic until tender.
Finely chop the parsley, mix with fried onion and add to the ground turkey.
Break the egg into a bowl and add to the ground turkey. Season with salt and pepper.
Pour the flour in a plate. Then make the cutlets in the form of small balls, roll them in flour. Saute in a frying pan on both sides over medium heat until tender.