Calories
250 kcal
Protein
34.4 g
Fat
3.9 g
Carbohydrates
19.4 g
Grind the fillet in a blender.
Then soak the bread in milk and add to the ground turkey. Mix everything in a bowl and put into the fridge.
Peel the onion and garlic. Then finely chop them.
Heat the frying pan and pour vegetable oil. Saute chopped onion and garlic until tender.
Finely chop the parsley, mix with fried onion and add to the ground turkey.
Break the egg into a bowl and add to the ground turkey. Season with salt and pepper.
Pour the flour in a plate. Then make the cutlets in the form of small balls, roll them in flour. Saute in a frying pan on both sides over medium heat until tender.
Bon Appetit!
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