Deviled Eggs with Tomato Jam and Pistachio Dukkah

Name: Deviled Eggs with Tomato Jam and Pistachio Dukkah
Prep time: 30 min
Cook time: 40 min
Yield: 6
Cuisine: Appetizers for holidays
Ingredients: Tomatoes; Olive oil; Sugar; Salt; Vingar; Eggs; Dijon mustard; Roasted pistachio; Greek yogurt

Appetizers for holidays

Recipe from Stella

11822 views

Deviled Eggs with Tomato Jam and Pistachio Dukkah

Cooking time: 30 min

Servings 6

Delicious and delicate appetizer for the Christmas feast, which will perfectly complement the main dishes.

Tomatoes

3 pcs
Olive oil

1 tblsp
Sugar

1 tblsp
Salt

1 tblsp
Vingar

1 tblsp
Eggs

6 tblsp
Dijon mustard

1 tblsp
Roasted pistachio

cup
Greek yogurt

3 tblsp

Calories

126 kcal
Protein

7 g
Fat

12 g
Carbohydrates

8 g

First of all, chop onion, tomatoes and season with salt. Heat large pan with olive oil and add chopped onion. Fry for couple minutes and add tomatoes and add vinegar.
Boil some eggs for 10-12 minutes and rinse them under cool water, completely peel.
In a processor combine Greek yogurt, Dijon mustard, salt, roasted pistachios and fried vegetables. Blend it.
Halve each egg and delete yolks. Fill eggs with sauce. Let them chill in refrigerator for 30 minutes.