Calories
126 kcal
Protein
7 g
Fat
12 g
Carbohydrates
8 g
First of all, chop onion, tomatoes and season with salt. Heat large pan with olive oil and add chopped onion. Fry for couple minutes and add tomatoes and add vinegar.
Boil some eggs for 10-12 minutes and rinse them under cool water, completely peel.
In a processor combine Greek yogurt, Dijon mustard, salt, roasted pistachios and fried vegetables. Blend it.
Halve each egg and delete yolks. Fill eggs with sauce. Let them chill in refrigerator for 30 minutes.
Bon Appetit!
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