Salmon Mousse Cups

Recipe from Stella
11270 views
Salmon Mousse Cups
 
Cooking time: 2 h.
Servings 1
Cool antipasto for small parties and adding for wine!

Ingredients
servings

  • Cream cheese
    12 ounces
  • Butter
    cup
  • Cooked salmon
    1 cup
  • Chicken broth
    2 tblsp
  • Chopped onion
    1 tblsp
  • Lemon juice
    1 tblsp

Nutrition facts per serving

  • Calories

    228 kcal

  • Protein

    7 g

  • Fat

    18 g

  • Carbohydrates

    9 g

Method

  • Let’s start with heating oven to 375F. Take a medium bowl and process cheese and butter until it gets creamy. Roll 20 balls.

  • Full mini muffin cups with cream mix and bake them on baking sheet covered with parchment paper for 10 minutes.

  • Mix in processor cream cheese, broth, salmon slices and lemon juice. Blend it. Fill cheese forms with cream salmon cheese and refrigerate for couple hours.

Bon Appetit!

Similar recipes

490

Step by step recipes

1352 recipes


Viber
WhatsApp