Salmon Mousse Cups

tatiana
Recipe from Stella
2394 views
Print
2 h.
2021-12-15-m5bfzj-salmon-mousse-cups
Rating
0 (0)
Updated 16.12.2021
Cool antipasto for small parties and adding for wine!

Ingredients
servings

  • Cream cheese
    12 ounces
  • Butter
    cup
  • Cooked salmon
    1 cup
  • Chicken broth
    2 tblsp
  • Chopped onion
    1 tblsp
  • Lemon juice
    1 tblsp

Nutrition facts per 100 g

  • Calories

    228 kcal

  • Protein

    7 g

  • Fat

    18 g

  • Carbohydrates

    9 g

Method

  • Let’s start with heating oven to 375F. Take a medium bowl and process cheese and butter until it gets creamy. Roll 20 balls.

  • Full mini muffin cups with cream mix and bake them on baking sheet covered with parchment paper for 10 minutes.

  • Mix in processor cream cheese, broth, salmon slices and lemon juice. Blend it. Fill cheese forms with cream salmon cheese and refrigerate for couple hours.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

798

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks