Salmon Mousse Cups

Recipe from Татьяна Попова
3910 views
Salmon Mousse Cups
 
Cooking time: 2 h.
Servings 1
Cool antipasto for small parties and adding for wine!

Ingredients
servings

  • Cream cheese
    12 ounces
  • Butter
    cup
  • Cooked salmon
    1 cup
  • Chicken broth
    2 tblsp
  • Chopped onion
    1 tblsp
  • Lemon juice
    1 tblsp

Nutrition facts per serving

  • Calories

    228 kcal

  • Protein

    7 g

  • Fat

    18 g

  • Carbohydrates

    9 g

Method

  • Let’s start with heating oven to 375F. Take a medium bowl and process cheese and butter until it gets creamy. Roll 20 balls.

  • Full mini muffin cups with cream mix and bake them on baking sheet covered with parchment paper for 10 minutes.

  • Mix in processor cream cheese, broth, salmon slices and lemon juice. Blend it. Fill cheese forms with cream salmon cheese and refrigerate for couple hours.

Bon Appetit!

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