Apple Cider and Cardamom Roasted Pears

Name: Apple Cider and Cardamom Roasted Pears
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: Pears; Butter; Apple cider; Maple syrup; Fresh lemon juice; Ground cardamom

Holiday desserts

Recipe from Stella

1590 views

2021-12-16-es3qft-cardamom-roasted-pears

Rating

0 (0)

Cook time: 1 hour

Servings 6

Updated 10.03.2023

Delicate baked pears paired with apple syrup cream are the perfect end to any dinner.

Pears

6 pcs
Butter

1 package
Apple cider

3 cup
Maple syrup

1 tblsp
Fresh lemon juice

2 tblsp
Ground cardamom

1 tblsp

Calories

266 kcal
Protein

6 g
Fat

6 g
Carbohydrates

51 g

First of all, start with heating oven to 350F and put some butter on baking sheet and let it melt.
In large sauсe bowl whisk maple syrup, cider, lemon juice and vanilla beans or seeds with cardamom.
Rinse, peel, slice pears and remove cores. Place pears on a baking sheet and add whisked ingredients. Cook for 45 minutes and don’t forget to pour pears with juice from the bottom of baking dish.