Puerto Rican Rice Pudding

Holiday desserts

Recipe from

6049 views

Cooking time: 1 hour

Servings 6

Prepare this sweet Puerto Rican Rice Pudding for the whole family on Christmas Eve! You'll never forget it, because it's the tastiest dish on the table.

Fresh ginger, peeled and sliced

1 piece
Cinnamon sticks

2 pcs.
Whole cloves

6 pcs.
Kosher salt

1 tsp.
Coconut milk

1 can
Short-grain rice

1 cups
Brown sugar

18 tsp.
Golden raisins

18 tsp.
Sweetened coconut flakes

6 pinch
Ground cinnamon

to taste

Calories

287 kcal
Protein

15 g
Fat

39 g
Carbohydrates

3 g

First of all, take pan add water, ginger, cinnamon, cloves, salt. Let it boil on medium heat for 10 minutes. Remove spices.
Now, add one cup of coconut milk and cup of water.
Rinse rice and add to boiling coconut broth. Also, some sugar to taste.
Cook rice until it gets through and creamy, and all broth is absorbed (around 25 minutes).Cool rice and place it the refrigerator.

Double-check that you are using medium or short-grained rice and not long-grained rice.
It’s meant to be served cold. To speed up chilling, put the finished rice in your serving dish or individual dessert cups and refrigerate before serving.

Bon Appetit!