Fresh Apricot Pie

Name: Fresh Apricot Pie
Prep time: 30 min
Cook time: 40 min
Yield: 10
Cuisine: Holiday pastry
Ingredients: Double-crust pie pastry, store-bought or homemade; Granulated sugar, divided; Light brown sugar, packed; All-purpose flour; Ground cinnamon; Ground nutmeg; Fresh apricots, halved and pitted; Fresh lemon juice

Holiday pastry

Recipe from Topfood

11569 views

Cooking time: 50 min

Servings 10

Incredibly delicious and juicy pie will decorate any table. Make this cake for the whole family for New Year or Christmas!

Double-crust pie pastry, store-bought or homemade

1 pcs.
Granulated sugar, divided

cups
Light brown sugar, packed

cups
All-purpose flour

cups
Ground cinnamon

tsp.
Ground nutmeg

tsp.
Fresh apricots, halved and pitted

10 pcs
Fresh lemon juice

2 tsp.

Calories

395 kcal
Protein

17 g
Fat

57 g
Carbohydrates

4 g

First of all, turn on oven and let it heat to 425F. Next step is mixing flour and salt in large bowl. After that add shortening and mix it. Pour table spoons of water until dough holds.
Separate dough into 2 parts. First part and roll up into crusts. Take 9-inch baking dish and put crust there.
Take medium bowl and mix there flour, cinnamon, lemon juice and sliced apricots. Spread apricot filling over the dough. Second part roll up and put it over the pie. Cut holes on the top. Wrap up pie with foil and put it in the oven.
Bake pie for 40 minutes. After that let pie cool and sprinkle with some sugar.