Calories
395 kcal
Protein
17 g
Fat
57 g
Carbohydrates
4 g
First of all, turn on oven and let it heat to 425F. Next step is mixing flour and salt in large bowl. After that add shortening and mix it. Pour table spoons of water until dough holds.
Separate dough into 2 parts. First part and roll up into crusts. Take 9-inch baking dish and put crust there.
Take medium bowl and mix there flour, cinnamon, lemon juice and sliced apricots. Spread apricot filling over the dough. Second part roll up and put it over the pie. Cut holes on the top. Wrap up pie with foil and put it in the oven.
Bake pie for 40 minutes. After that let pie cool and sprinkle with some sugar.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A great Pumpkin and Sweet Potato Doughnuts for the holiday table ...
An unusual Gingery Sweet Potato pie that everyone is sure to like...
Our recipe is classic and easy to make. Also it's perfect for dec...
Lovely and tender cookies will be a great snack for tea. Any of y...
Step by step recipes
1320 recipes
View all bookmarks
