Calories
134 kcal
Protein
6 g
Fat
7 g
Carbohydrates
9 g
Start cooking with whisking in large bowl 3 cups of flour, ¾ tsp. of baking soda, 1 tbls. of cinnamon, 1 tbls. ginger, ½ tblsp. of nutmeg, ¾ tblsp. of cloves and ½ tbsp.of salt till it gets smooth.
Next step is creaming ½ cup of butter with ½ tblsp. of sugar until it becomes light and airy. Then gently add one egg, 1 tblsp. of vanilla and continue blending. Finally, compound with flour mix.
Obtained dough divide into two parts, roll in a medium balls and refrigerate it for couple hours.
Now, prepare place for rolling dough by seasoning it with flour. Once you are ready use rolling pin and roll dough until it gets medium thick. Preheat oven to 350 F.
Finally, you’re ready to cut dough using favorite cookie cutters. Place cookies on a baking dish cored with parchment and bake it for 7-10 minutes.
As soon as cookies are baked and cooled you can decorate them in any way you like.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Lovely and tender cookies will be a great snack for tea. Any of y...
Incredibly delicious and juicy pie will decorate any table. Make ...
An unusual Gingery Sweet Potato pie that everyone is sure to like...
A great Pumpkin and Sweet Potato Doughnuts for the holiday table ...
Step by step recipes
1320 recipes
View all bookmarks