Gingerbread Cookies

Method

• Start cooking with whisking in large bowl 3 cups of flour, ¾ tsp. of baking soda, 1 tbls. of cinnamon, 1 tbls. ginger, ½ tblsp. of nutmeg, ¾ tblsp. of cloves and ½ tbsp.of salt till it gets smooth.

  

• Next step is creaming ½ cup of butter with ½ tblsp. of sugar until it becomes light and airy. Then gently add one egg, 1 tblsp. of vanilla and continue blending. Finally, compound with flour mix.

  

• Obtained dough divide into two parts, roll in a medium balls and refrigerate it for couple hours.

  

• Now, prepare place for rolling dough by seasoning it with flour. Once you are ready use rolling pin and roll dough until it gets medium thick. Preheat oven to 350 F.

  

• Finally, you’re ready to cut dough using favorite cookie cutters. Place cookies on a baking dish cored with parchment and bake it for 7-10 minutes.

  

•  As soon as cookies are baked and cooled you can decorate them in any way you like.