Gingerbread Cookies

tatiana
Recipe from Stella
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1 hour
2021-12-20-6diy3x-gingerbread-cookies
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0 (0)
Updated 09.03.2023
Our recipe is classic and easy to make. Also it's perfect for decorating your Christmas tree.

Ingredients
servings

  • Flour
    3 cups
  • Vanilla extract
    1 tblsp
  • Ground cinnamon
    1 tblsp
  • Brown sugar
    tblsp
  • Egg
    1 pcs
  • Butter
    cup
  • Salt
    tsp
  • Ground nutmeg
    tsp
  • Baking soda
    tsp
  • Ground ginger
    1 tblsp
  • Ground cloves
    tblsp

Nutrition facts per 100 g

  • Calories

    134 kcal

  • Protein

    6 g

  • Fat

    7 g

  • Carbohydrates

    9 g

Method

  • Start cooking with whisking in large bowl 3 cups of flour, ¾ tsp. of baking soda, 1 tbls. of cinnamon, 1 tbls. ginger, ½ tblsp. of nutmeg, ¾ tblsp. of cloves and ½ tbsp.of salt till it gets smooth.

  • Next step is creaming ½ cup of butter with ½ tblsp. of sugar until it becomes light and airy. Then gently add one egg, 1 tblsp. of vanilla and continue blending. Finally, compound with flour mix.

  • Obtained dough divide into two parts, roll in a medium balls and refrigerate it for couple hours.

  • Now, prepare place for rolling dough by seasoning it with flour. Once you are ready use rolling pin and roll dough until it gets medium thick. Preheat oven to 350 F.

  • Finally, you’re ready to cut dough using favorite cookie cutters. Place cookies on a baking dish cored with parchment and bake it for 7-10 minutes.

  •  As soon as cookies are baked and cooled you can decorate them in any way you like.

Bon Appetit!

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