Roasted Sheet Pan Chicken, Sweet Potatoes, and Broccoli

Name: Roasted Sheet Pan Chicken, Sweet Potatoes, and Broccoli
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Meat dishes
Ingredients: Chicken legs; Broccoli; Sweet potatoes; Honey; Fresh lemon juice; Soy sauce; Cayenne pepper

Meat dishes

Recipe from Topfood

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Roasted Sheet Pan Chicken, Sweet Potatoes, and Broccoli

Cooking time: 40 min

Servings 4

A delicious and very hearty dish to celebrate the New Year! Make this easy dish and your guests will thank you!

Chicken legs

4 pcs.
Broccoli

1 pcs.
Sweet potatoes

2 pcs.
Honey

1 tbsp.
Fresh lemon juice

1 tbsp.
Soy sauce

1 tbsp.
Cayenne pepper

tsp.

Calories

505 kcal
Protein

30 g
Fat

22 g
Carbohydrates

41 g

First of all, put the oven to preheat 425 F. Rinse and dry with kitchen papper the chicken and sweet potatoes. Theen pour a bit of oil and season with salt to taste. Place meat and vegetables on the baking pan with arranged parchment. Bake it until rasting for 30-45 minutes.
Meantime, let's prepare sauce in a small bowl mix the soy sauce, lemon juice, honey, and cayenne pepper and whisk all together.
Next step is rinsing and chopping broccoli. Don't forget to add some olive oil and combine well.
Final step is removing baking pan from the oven and pouring the chicken from both sides and potatoes with the sauce. Arrange broccoli around the meat in a single layer. Let it cook for 10 minutes more.