Spiced Christmas gammon with membrillo glaze

Name: Spiced Christmas gammon with membrillo glaze
Prep time: 30 min
Cook time: 40 min
Yield: 10
Cuisine: Meat dishes
Ingredients: Boneless tied gammon joint; Onion; Carrot; Celery; Ground pepper; Ground allspice; Ground cinnamon; Vinegar; Orange juice

Meat dishes

Recipe from Stella

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Spiced Christmas gammon with membrillo glaze

Cooking time: 3 h.

Servings 10

One of the best opportunities as main dish for you X-mas festive table. Serve it with plesure!

Boneless tied gammon joint

3 kg
Onion

1 pcs
Carrot

1 pcs
Celery

1 pcs
Ground pepper

1 tbsp
Ground allspice

1 tbsp
Ground cinnamon

1 tbsp
Vinegar

3 tbsp
Orange juice

2 tblsp

Calories

429 kcal
Protein

45 g
Fat

24 g
Carbohydrates

9 g

Start cooking with rinsing meat and placing it a large pot. Then rinse, peel and chop all vegetables on halves and arrange them around the joint, add some pepper. Full pot with water and let it boil for couple hours. Don’t forget to take off any impurities from the water surface.
Next step is heating oven to 180F. Meanwhile, take meat out of the broth and dry it using kitchen paper. Remove from the joint fat and skin. Place it in a baking pan
Now it’s time to prepare glaze. So, mix in a small saucepan ¼ tsp. of allspice, ¼ tsp. of cinnamon, 6 tbsp. of membrillo, 3 tbsp. of vinegar, 2 tbsp. of orange juice and cook for 3 minutes. Dip meat in the sauce.
Finally, cook joint for 20 minutes and let it rest after for 20 minutes more.