Turkey Roulade

Name: Turkey Roulade
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Meat dishes
Ingredients: Boneless skin-on whole turkey breast; Canola oil; Butter; Panko breadcrumbs; Thyme leaves; Sage; Parsley leaves; Garlic; Vegetable oil; Kosher salt and freshly ground black pepper

Meat dishes

Recipe from Topfood

11960 views

Cooking time: 1 h. 25 min

Servings 4

Cook a turkey roll with our recipe and you will definitely like it! Serve as a main dish at the holiday table. Guests will definitely appreciate your hard work!

Boneless skin-on whole turkey breast

1 pcs.
Canola oil

2 tbsp.
Butter

4 tbs
Panko breadcrumbs

cups
Thyme leaves

tbsp.
Sage

4 tbs
Parsley leaves

2 tbs
Garlic

8 clove
Vegetable oil

tbs
Kosher salt and freshly ground black pepper

to taste

Calories

87 kcal
Protein

10 g
Fat

5 g
Carbohydrates

1 g

First of all, rinse and drain using paper towel turkey breast. Now, cut a rectangle, any plastic thing will help you. Don’t forget to season breast with salt and pepper.
Next step. Put a pan on a medium heat on a stove and add butter. As soon as it melts add some breadcrumbs and roast it for couple minutes.
Now, use food processor and add there fried breadcrumbs, sage, thyme, garlic, parsley, salt, pepper. Process it.
Take turkey’s breast and spread processed mix on it. Gently start rolling up meat in a tight roll. Fix it with a thread.
Pour roll with vegetable oil and place it on a baking sheet.Heat oven to 380 F and put the roll in for couple minutes then decrease temperature to 160 F. Let it cook for an hour. Before slicing let in cool for at least 15 minutes.