Hasselback Potato Gratin

Recipe from Topfood
Hasselback Potato Gratin
Cooking time: 2 h. 15 min
Servings 3
A delicious Christmas dish - potato gratin. Any hostess can handle it! Make it for the whole family!


  • Olive oil
    3 tbsp.
  • Onions, thinly sliced
    3 pcs.
  • Heavy cream
    1,5 cups
  • Garlic cloves, thinly sliced
    3 pcs.
  • Chopped fresh thyme
    1 tbsp.
  • Chopped fresh rosemary
    1 tbsp.
  • Parmesan, grated
    1,5 cups
  • Yukon gold potatoes, peeled and sliced
    1,5 lb.
  • Salt
    to taste

Nutrition facts per serving

  • Calories

    101 kcal

  • Protein

    8 g

  • Fat

    4 g

  • Carbohydrates

    11 g


  • First step in our cooking process is preheating oven at 370 F. Now take pan and melt some butter in it. Then add flour and gently pour heavy cream, don’t forget to stir it. Cook sauce for 5-7 minutes.

  • Slice potatoes as thin as it possible. Put slices in baking dish adding salt and pepper to each layer. Finally, pour cream sauce and cheese. 

  • Wrap up the backing sheet with foil and put in an oven for 20 minutes. Then increase temperature to 450F and bake 20 minutes more. In the end, take the foil off the baking sheet and leave it for 10-15 minutes more. As soon as it gets golden brown you can take it out of the oven and serve.

Bon Appetit!

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